Dinner

Creamy Turkey Broccoli Skillet Recipe

BySarah Summers February 9, 2026February 9, 2026

Introduction

This Creamy Turkey Broccoli Skillet is a comforting one-pan meal that combines tender turkey sausage, fresh broccoli, and cheesy pasta in a rich sauce. It’s perfect for a quick dinner that feels indulgent without the fuss.

A close-up view of a skillet filled with creamy macaroni and cheese topped with slices of browned sausage and bright green broccoli florets scattered evenly on top. The macaroni is coated in smooth, rich yellow cheese sauce with a slightly glossy texture. The sausage slices are round and browned with a firm texture, sitting just above the noodles, while the broccoli adds a fresh, crunchy contrast with its vibrant green color. The skillet is set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces penne pasta
2 cups fresh broccoli florets
13.9 ounces turkey sausage
1 1/2 cups whole milk
1 1/2 cups shredded mild cheddar cheese
2 tablespoons unsalted butter
1 small yellow onion, diced
1 teaspoon minced garlic
Salt and pepper to taste

Instructions

Step 1: Cook the penne pasta according to the package instructions, adding the broccoli florets during the last two minutes of cooking. Drain them together and set aside.
Step 2: In a large skillet over medium heat, melt the butter and sauté the turkey sausage until it is lightly browned, about five minutes.
Step 3: Add the diced onion and minced garlic to the skillet and cook for an additional two to three minutes until the onions are softened.
Step 4: Whisk cornstarch into the whole milk until smooth, then pour the mixture into the skillet. Simmer while stirring continuously until the sauce thickens, about 3 to 5 minutes.
Step 5: Reduce the heat and stir in the shredded cheddar cheese, stirring until the cheese is fully melted and the sauce is creamy.
Step 6: Add the cooked pasta and broccoli to the skillet and toss gently to coat everything evenly with the sauce. Season with salt and pepper to taste, then serve hot.

Tips & Variations

For an extra creamy texture, use half-and-half instead of whole milk.
Swap turkey sausage for chicken sausage or spicy Italian sausage to change the flavor profile.
Add a pinch of red pepper flakes for a subtle kick.
Use fresh grated cheddar cheese for better melt and flavor compared to pre-shredded.
Include a handful of toasted breadcrumbs on top for a crunchy finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if the sauce thickens too much upon cooling.