Queso Chicken Enchiladas Bake Recipe
Introduction
Queso Chicken Enchiladas Bake is a comforting and cheesy casserole that combines tender shredded chicken with creamy queso blanco and flavorful spices. This easy-to-make dish is perfect for a family dinner or casual gathering, delivering bold southwest flavors in every bite.
Ingredients
- 5 burrito size flour tortillas
- 2.5 cups shredded chicken
- 0.5 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
- 10 ounces diced tomatoes with green chilies, undrained
- 1 pound queso blanco Velveeta, cubed
Instructions
- Step 1: In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir until well mixed, then set aside.
- Step 2: In a saucepan over medium-high heat, add the cubed Velveeta and the undrained diced tomatoes with green chilies. Stir occasionally until the cheese is completely melted and smooth.
- Step 3: Lay the tortillas on a flat surface. Spoon 1/2 to 3/4 cup of the chicken mixture into the center of each tortilla, spread slightly, and roll it up to form a burrito.
- Step 4: Arrange the burritos side by side in a 9×13 casserole dish. Pour the warm queso evenly over the top of the burritos.
- Step 5: Bake at 350°F for 20–25 minutes until heated through and bubbly. Serve hot and enjoy.
Tips & Variations
- Use rotisserie chicken or canned chicken to save time without sacrificing flavor.
- If using corn tortillas instead of flour, warm them in the microwave for 20-30 seconds before rolling to prevent breaking.
- For extra spice, add diced jalapeños or a dash of hot sauce to the chicken mixture.
- Swap cheddar cheese for Monterey Jack or pepper jack for a different cheesy flavor.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions until hot. This dish does not freeze well due to the creamy queso sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
Yes, you can assemble the burritos and queso sauce a day ahead, cover, and refrigerate. Bake just before serving for best results.
Can I use homemade cheese sauce instead of Velveeta queso?
Absolutely. You can use a homemade queso blanco sauce or your favorite cheese sauce as a substitute, but keep in mind the texture and flavor may vary slightly.
Print
Queso Chicken Enchiladas Bake Recipe
- Total Time: 40 minutes
- Yield: 5 servings 1x
Description
Queso Chicken Enchiladas Bake is a creamy, cheesy Mexican-inspired casserole featuring shredded chicken seasoned with taco spices, wrapped in soft flour tortillas, and smothered in a rich queso blanco cheese sauce with diced tomatoes and green chilies. Baked until bubbly and golden, this comforting dish is perfect for family dinners and easy meal prep.
Ingredients
Main Ingredients
- 5 burrito-sized flour tortillas
- 2.5 cups shredded chicken (rotisserie or canned works well)
- 0.5 packet taco seasoning
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
- 10 ounces diced tomatoes with green chilies, undrained
- 1 pound queso blanco Velveeta, cubed
Instructions
- Prepare Chicken Mixture: In a large mixing bowl, combine the shredded chicken, taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Stir until all ingredients are thoroughly mixed and set aside.
- Make Queso Sauce: Place the cubed Velveeta cheese and undrained diced tomatoes with green chilies into a saucepan over medium-high heat. Stir occasionally until the cheese is fully melted and the sauce is smooth.
- Assemble Burritos: Lay the flour tortillas flat on a clean surface. Spoon about 1/2 to 3/4 cup of the chicken mixture into the center of each tortilla. Spread the filling slightly, then roll up tightly to form burritos.
- Arrange and Top: Place the rolled burritos seam side down, side by side, in a 9×13 inch casserole dish. Pour the warm queso sauce evenly over the top, covering the burritos completely.
- Bake: Preheat the oven to 350°F (175°C). Bake the casserole for 20 to 25 minutes, or until heated through and bubbly. Serve hot for a delicious and comforting meal.
Notes
- Use rotisserie or canned chicken to save preparation time.
- If substituting with corn tortillas, warm them in the microwave for 20-30 seconds to prevent cracking while rolling.
- Ensure all ingredients are checked for allergens, especially cheese and seasoning packets.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For extra spice, add jalapeños or hot sauce to the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican-American
Keywords: queso chicken enchiladas bake, cheesy enchiladas, chicken casserole, Mexican casserole, Velveeta queso, baked enchiladas
