Dinner

Creamy Chicken Stroganoff Recipe

BySarah Summers February 3, 2026February 3, 2026

Introduction

Creamy Chicken Stroganoff is a comforting, easy-to-make dish that combines tender chicken, mushrooms, and a rich sour cream sauce. Perfect for weeknight dinners, this recipe blends classic flavors with a smooth, velvety texture that everyone will love.

The image shows a black pan filled with a creamy mushroom and meat sauce. The sauce has a beige color with visible pieces of sliced brown mushrooms and small chunks of meat mixed throughout. There is a sprinkle of fresh green herbs on top, giving a slight pop of color. A wooden spoon is placed inside the pan, partially covered in the sauce. The background is a white marbled texture, enhancing the rich, smooth look of the dish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless chicken breasts
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
8 oz sliced mushrooms
2 tablespoons all-purpose flour
1 ½ cups chicken broth
½ cup sour cream
1 tablespoon Dijon mustard
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Slice the chicken breasts into thin strips and season with salt and black pepper. Dice the onion and slice the mushrooms.
Step 2: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and sauté until golden brown on both sides. Remove the chicken and set aside.
Step 3: In the same skillet, add diced onions and minced garlic. Cook until fragrant and translucent, then add sliced mushrooms and sauté until they release their juices.
Step 4: Sprinkle the flour over the vegetables and stir well. Slowly pour in the chicken broth while whisking constantly to avoid lumps. When the sauce thickens, stir in sour cream and Dijon mustard until smooth.
Step 5: Return the chicken strips to the skillet, coating them fully with the sauce. Reduce heat to low and let simmer for 5–7 minutes to meld flavors.
Step 6: Meanwhile, cook your pasta or preferred side in salted boiling water according to package instructions. Egg noodles are a great choice for this dish.

Tips & Variations

Use room-temperature sour cream to prevent curdling in the sauce.
For a dairy-free version, substitute sour cream with coconut cream and use dairy-free butter.
To make it gluten-free, replace all-purpose flour with cornstarch or gluten-free flour.
Add a splash of white wine while making the sauce or sprinkle smoked paprika for extra flavor depth.
Avoid overcrowding the pan when searing the chicken to ensure even browning.

Storage

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a little chicken broth to loosen the sauce and keep it creamy. Freezing is not recommended as the dairy sauce may separate and change texture.

How to Serve

A close-up view of a black pan filled with creamy mushroom sauce. The sauce has multiple layers showing soft, light brown creamy texture mixed with sliced brown mushrooms scattered throughout. Small green herb pieces are sprinkled on top for color. A wooden spoon is partially placed in the sauce at the upper-right side of the pan. The pan sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of chicken for this recipe?

Yes, boneless, skinless chicken thighs can be used for a juicier result. Adjust cooking time accordingly to ensure they are fully cooked.

What can I serve with Creamy Chicken Stroganoff?

This dish pairs wonderfully with egg noodles, rice, or mashed potatoes. For vegetables, roasted or steamed options like green beans or broccoli complement it well.