Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
Introduction
These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets combine a crunchy coating with a deliciously sticky, spicy-sweet glaze. They’re perfect for a quick dinner that feels both comforting and exciting. You’ll love the balance of heat and honey in every bite.
Ingredients
- 4 pieces Chicken Breasts (thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (vegetable or canola)
- 0.5 cup Honey (high-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (adjust based on heat preference)
Instructions
- Step 1: Slice the chicken breasts horizontally, then pound them to an even thickness to ensure they cook evenly.
- Step 2: Set up three bowls in a row: one with flour, one with a whisked egg, and one with breadcrumbs. Dip each cutlet first in flour, then in the egg, and finally coat with breadcrumbs.
- Step 3: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry the chicken cutlets for about 4-5 minutes on each side until they turn golden brown and crispy.
- Step 4: In a small bowl, mix the honey with chili flakes or hot sauce. Warm the mixture slightly in the microwave for better drizzle consistency.
- Step 5: Drizzle the hot honey sauce generously over the crispy cutlets and serve immediately for the best flavor and texture.
Tips & Variations
- For extra flavor, brush the cutlets lightly with Dijon mustard before coating them.
- Use panko breadcrumbs for an even crispier texture.
- Adjust the heat by varying the amount of chili flakes or replacing them with your favorite hot sauce.
- Try adding a squeeze of fresh lemon juice over the cutlets before serving to brighten the flavors.
Storage
Store leftover chicken cutlets in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or oven to maintain crispiness—avoid microwaving directly as it can make the coating soggy. Reheat the honey sauce separately and drizzle fresh before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, boneless, skinless chicken thighs can be used. Slice and pound them evenly for the best results, but note thighs may take slightly longer to cook and offer a juicier texture.
How spicy is this recipe?
The spice level can be adjusted easily by increasing or decreasing the chili flakes or hot sauce in the honey glaze. Start mild and add more to taste for the perfect heat balance.
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Crispy and Sweet-Spicy Hot Honey Chicken Cutlets Recipe
- Total Time: 27 minutes
- Yield: 4 servings 1x
Description
These Crispy and Sweet-Spicy Hot Honey Chicken Cutlets are perfectly golden and crunchy on the outside, tender on the inside, and coated in a luscious hot honey glaze for the perfect balance of sweet and spicy flavors. This quick and easy skillet-fried chicken recipe is ideal for a delicious weeknight dinner or a flavorful meal any day.
Ingredients
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (Vegetable or Canola)
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Prep the Chicken: Slice the chicken breasts horizontally and pound them until evenly thin to ensure uniform cooking and a tender texture.
- Set up Coating Stations: Arrange three shallow bowls in a line: one with flour, one with a whisked egg, and one with breadcrumbs. This setup will help you coat the chicken cutlets efficiently.
- Coat the Cutlets: Dip each chicken piece first in flour, then immerse it in the whisked egg, and finally press it into the breadcrumbs for a thorough, even coating that will crisp up beautifully when fried.
- Fry the Cutlets: Heat a generous amount of neutral oil in a skillet over medium-high heat. Carefully fry each breaded cutlet for about 4-5 minutes per side, or until they are golden brown and cooked through.
- Prepare the Hot Honey Sauce: While the chicken is frying, mix the honey with chili flakes or hot sauce in a small bowl. Warm it slightly in the microwave to improve consistency and deepen the flavors.
- Serve: Once cooked, place the crispy cutlets on a paper towel to drain excess oil, then drizzle generously with the warm hot honey sauce. Serve immediately while hot and crispy.
Notes
- You can adjust the heat level of the hot honey sauce by varying the amount of chili flakes or substituting with your preferred hot sauce.
- Using pounded thin chicken breasts ensures even cooking and helps the cutlets stay tender.
- For an extra crispy texture, consider using panko breadcrumbs.
- Drain excess oil from the fried cutlets by placing them on paper towels before adding the hot honey glaze.
- This dish pairs wonderfully with a fresh side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: crispy chicken cutlets, hot honey chicken, sweet and spicy chicken, fried chicken cutlets, quick dinner recipe
