Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe
Introduction
These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a delightful bite-sized treat packed with savory ground beef and gooey cheddar cheese. Perfect for game days, parties, or a fun family dinner, they combine bold flavors with a golden, buttery crust you’ll love.
Ingredients
- 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
- 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
- 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
- 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
- 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
- 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
- 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
- 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
- 2 cloves garlic, minced (Adjust to taste if preferred milder.)
- 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
- 1 tablespoon chopped fresh parsley (Can be omitted if not available.)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: In a skillet, add the ground beef and cook until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Let the mixture cool slightly.
- Step 3: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide.
- Step 4: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit, then add a cube of cheddar cheese on top.
- Step 5: Fold the edges of the biscuit dough over the filling, pinching them together to create a tight seal. Roll each into a smooth ball.
- Step 6: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart.
- Step 7: Melt the butter over low heat and stir in the minced garlic. Brush this garlic butter over each dough ball.
- Step 8: Sprinkle grated parmesan cheese and chopped parsley over the tops of the dough balls.
- Step 9: Bake for 15–18 minutes, or until golden brown. Keep an eye on them to prevent over-baking.
- Step 10: Let cool slightly, then serve warm with your favorite dipping sauces.
Tips & Variations
- For a dairy-free option, substitute butter with olive oil and use a vegan cheese.
- Try adding finely chopped jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
- Use fresh garlic instead of garlic powder for a more intense flavor—about one clove per teaspoon of powder.
- Swap cheddar cubes with mozzarella for a stretchier, milder cheese pull.
- Make them ahead and freeze unbaked. Bake directly from frozen, adding a few extra minutes to the cooking time.
Storage
Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 8-10 minutes to restore their crispiness. They can also be frozen after baking; reheat from frozen in the oven at 350°F for 15-20 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of dough instead of biscuit dough?
Yes, you can use homemade biscuit dough, pizza dough, or even puff pastry for different textures and flavors. Just adjust baking times as needed to ensure the dough is cooked through.
What dipping sauces pair well with these cheeseburger bombs?
These bombs go great with ketchup, mustard, ranch dressing, or a spicy chipotle mayo. Feel free to get creative with your favorite sauces for added flavor.
Print
Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs Recipe
- Total Time: 33 minutes
- Yield: 8 cheeseburger bombs 1x
Description
Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs are a savory appetizer or snack featuring seasoned ground beef and melted cheddar cheese wrapped in fluffy biscuit dough, coated with garlic butter and parmesan, then baked to golden perfection.
Ingredients
Scale
Meat Mixture
- 1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
- 1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
- 1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
- 1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
- 1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
Cheese Filling
- 8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)
Dough
- 1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
Garlic Butter Topping
- 4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
- 2 cloves garlic, minced (Adjust to taste if preferred milder.)
- 1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
- 1 tablespoon chopped fresh parsley (Can be omitted if not available.)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Cook Beef: In a skillet, add 1 pound of ground beef and cook over medium heat until browned, about 6 to 8 minutes. Drain off any excess fat. Stir in garlic powder, onion powder, salt, and black pepper to season. Allow the mixture to cool slightly before assembling.
- Prepare Dough: Flatten each of the 8 rounds of refrigerated biscuit dough into circles about 3 inches wide, creating a base for filling.
- Assemble Bombs: Spoon a generous amount of the cooled beef mixture onto the center of each flattened biscuit dough circle. Top with one cube of cheddar cheese.
- Seal Dough: Fold the edges of the biscuit dough over the beef and cheese filling, pinching them together firmly to seal. Roll each sealed piece into a smooth ball to encase the filling completely.
- Arrange on Baking Sheet: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them evenly apart to allow room for expansion during baking.
- Make Garlic Butter: Melt the unsalted butter over low heat in a small pan. Stir in the minced garlic until fragrant.
- Brush Garlic Butter: Generously brush the garlic butter mixture over the surface of each dough ball, ensuring even coverage for flavor and browning.
- Add Toppings: Sprinkle the grated parmesan cheese evenly over the tops of the dough balls, followed by the chopped fresh parsley for added flavor and a pop of color.
- Bake: Bake the bombs in the preheated oven for 15 to 18 minutes until the dough is golden brown and cooked through. Keep an eye on them to avoid over-baking.
- Cool and Serve: Remove from the oven and let the cheeseburger bombs cool slightly for a few minutes. Serve warm with your favorite dipping sauces for a delicious appetizer.
Notes
- For a lighter version, substitute ground turkey or chicken for ground beef.
- Use fresh garlic instead of garlic powder by using 1 clove for every 1/8 teaspoon of garlic powder.
- Substitute fresh chopped onions for onion powder but reduce moisture to prevent soggy filling.
- Any melty cheese such as Monterey Jack or pepper jack can replace cheddar cheese for varied flavor.
- Homemade biscuit or pizza dough can be used instead of canned biscuit dough for fresher dough texture.
- Use olive oil instead of butter for a dairy-free option in the garlic butter topping.
- Keep an eye on the bombs while baking to prevent over-browning or burning.
- Serve with dipping sauces such as ketchup, mustard, or ranch for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Keywords: cheeseburger bombs, garlic parmesan cheeseburger, cheesy appetizer, baked cheeseburgers, party snacks
