Brown Sugar Pop Tart Cookies Recipe

Introduction

Brown Sugar Pop Tart Cookies are a delightful twist on a classic treat, combining the nostalgic flavors of brown sugar and vanilla in a soft, buttery cookie. Perfect for an easy homemade dessert, these cookies bring sweetness and comfort to any occasion.

Ingredients

• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup icing sugar for topping

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the brown sugar and softened butter until smooth and fluffy.
3. Step 3: Beat in the egg and vanilla extract until well combined.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Step 6: Scoop tablespoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
7. Step 7: Bake for 10-12 minutes, or until the edges are golden and the cookies are set.
8. Step 8: Remove from the oven and let the cookies cool completely before drizzling with icing sugar.

Tips & Variations

• Substitute half the brown sugar with white sugar for a lighter flavor and texture.
• Add a pinch of cinnamon or nutmeg to the dry ingredients for a warming spice note.
• Use a piping bag to drizzle the icing sugar mixed with a little water for a more polished look.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.

Storage

Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked, cooled cookies for up to 3 months; thaw them at room temperature before serving. To refresh, warm briefly in the oven or microwave.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use margarine instead of butter?

Yes, margarine can be used as a substitute, but butter provides a richer flavor and better texture in these cookies.

How thick should I scoop the dough?

Use tablespoon-sized scoops and space them about 2 inches apart to allow for spreading. The cookies will be about 1/4 inch thick before baking.

Brown Sugar Pop Tart Cookies Recipe

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4.7 from 139 reviews

• Author: Sarah
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Brown Sugar Pop Tart Cookies are a delightful homemade treat that combines the rich sweetness of brown sugar with a soft, buttery cookie base. These cookies are easy to make with simple pantry ingredients and offer a nostalgic flavor reminiscent of classic pop tarts. Finished with a light drizzle of icing sugar, they make a perfect snack or dessert.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Topping

• 1/2 cup icing sugar for topping

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Instructions

1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the cookies.
2. Cream Butter and Sugar: In a large bowl, cream together the brown sugar and softened butter until the mixture is smooth and creamy, ensuring even sweetness throughout the cookie.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter and sugar mixture to add moisture and flavor.
4. Mix Dry Ingredients: In a separate bowl, combine the all-purpose flour, baking powder, and salt, which will help the cookies rise and balance their sweetness.
5. Combine Wet and Dry Ingredients: Gradually blend the dry ingredients into the wet mixture, mixing until just combined to form a soft dough.
6. Portion Dough: Scoop tablespoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them evenly to allow for spreading.
7. Bake Cookies: Bake the dough in the preheated oven for 10-12 minutes until the cookies are golden brown around the edges.
8. Cool and Drizzle: Let the cookies cool completely on the baking sheet or a wire rack, then drizzle with icing sugar for a sweet finishing touch.

Notes

• Make sure the butter is softened to room temperature for easier creaming with the sugar.
• Do not overmix the dough once flour is added to keep the cookies tender.
• Use parchment paper to prevent sticking and make cleanup easier.
• Allow cookies to fully cool before adding icing sugar to prevent it from melting into the warm cookies.
• Store cookies in an airtight container at room temperature for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: brown sugar cookies, pop tart cookies, homemade cookies, sweet treats, easy cookie recipe, baking dessert