Indulgent French Toast Sticks Recipe

Introduction

Indulgent French Toast Sticks are a fun and delicious twist on classic French toast, perfect for dipping and sharing. Crispy on the outside and soft inside, these sticks make a delightful breakfast or snack that everyone will love.

Ingredients

• 6 slices Thick Bread (at least 1-inch thick)
• 1/2 cup Milk (or almond/oat milk for dairy-free)
• 2 tablespoons Flour (all-purpose or gluten-free)
• 2 large Eggs (or flaxseed meal with water or silken tofu for vegan)
• 2 tablespoons Brown Sugar (coconut sugar works too)
• 1 teaspoon Vanilla Extract (pure extract recommended)
• 1/2 teaspoon Ground Cinnamon (adjust to taste)
• 1/8 teaspoon Kosher Salt
• Maple Syrup (for dipping)
• Whipped Cream (optional, adds indulgence)
• Fresh Fruits (such as strawberries, blueberries, or bananas)
• Powdered Sugar (for dusting)

Instructions

1. Step 1: Slice the 6 pieces of thick bread into 1-inch wide strips and set them aside.
2. Step 2: In a blender, combine the milk, flour, eggs, brown sugar, vanilla extract, ground cinnamon, and kosher salt. Blend until the mixture is smooth.
3. Step 3: Preheat a griddle to 350°F or heat a non-stick skillet over medium-high heat. Add a pat of butter and let it melt.
4. Step 4: Dip each bread strip into the egg mixture, coating evenly, and let excess drip off.
5. Step 5: Place the coated bread strips on the griddle or skillet. Cook each side for about 2 minutes until golden brown and crispy.
6. Step 6: Serve warm with maple syrup, whipped cream, fresh fruit, and a dusting of powdered sugar if desired.

Tips & Variations

• For a vegan version, replace eggs with a flaxseed meal and water mixture or silken tofu to retain moisture and binding.
• Try different bread types like brioche or challah for extra richness.
• Increase the cinnamon in the batter for a stronger flavor kick.
• Dust with powdered sugar just before serving for an elegant touch.

Storage

Store leftover French toast sticks in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a toaster oven or conventional oven to maintain crispiness. Avoid microwaving if you want to keep the texture crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the batter in advance?

Yes, you can prepare the batter up to a day ahead and keep it covered in the refrigerator. Give it a quick stir before dipping the bread strips.

What’s the best bread to use for French toast sticks?

Thick, sturdy breads like brioche, challah, or Texas toast work best because they soak up the batter well without falling apart during cooking.

Indulgent French Toast Sticks Recipe

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★★★★★

4.9 from 74 reviews

• Author: Sarah
• Total Time: 22 minutes
• Yield: 6 servings (about 36 sticks) 1x
• Diet: Vegetarian

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Description

These Indulgent French Toast Sticks are a delightful twist on a breakfast classic, featuring thick bread strips dipped in a spiced, sweetened egg mixture and pan-fried to golden perfection. Served warm with maple syrup, whipped cream, fresh fruits, and a dusting of powdered sugar, they offer a comforting and delicious start to your day.

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Ingredients

Scale 1x2x3x

Bread

• 6 slices Thick Bread (at least 1-inch thick)

Wet Ingredients

• 1/2 cup Milk (can substitute almond or oat milk for dairy-free)
• 2 large Eggs (or flaxseed meal mixed with water or silken tofu for vegan alternative)
• 1 teaspoon Vanilla Extract (pure extract recommended)

Dry Ingredients

• 2 tablespoons Flour (all-purpose or gluten-free)
• 2 tablespoons Brown Sugar (or coconut sugar)
• 1/2 teaspoon Ground Cinnamon
• 1/8 teaspoon Kosher Salt

Toppings and Serving

• Maple Syrup (for dipping)
• Whipped Cream (optional, for added indulgence)
• Fresh Fruits (such as strawberries, blueberries, or bananas)
• Powdered Sugar (for dusting)

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Instructions

1. Prepare the Bread: Slice 6 pieces of thick bread into 1-inch wide strips and set them aside to be dipped later.
2. Make the Batter: In a blender, combine 1/2 cup milk, 2 tablespoons flour, 2 large eggs, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon kosher salt. Blend until the mixture is smooth and fully combined.
3. Heat the Cooking Surface: Preheat a griddle to 350°F or heat a non-stick skillet over medium-high heat. Add a pat of butter and allow it to melt completely to ensure the French toast sticks won’t stick and gain a rich flavor.
4. Dip the Bread Strips: Immerse each bread strip into the blended egg mixture, coating it evenly on all sides. Let any excess batter drip off before cooking to avoid sogginess.
5. Cook the French Toast Sticks: Transfer the coated bread strips onto the preheated griddle or skillet. Cook each side for about 2 minutes or until the sticks turn golden brown and the exterior is crispy.
6. Serve and Garnish: Serve the French toast sticks immediately while warm. Accompany with maple syrup, a dollop of whipped cream, fresh fruit, and a light dusting of powdered sugar for a gourmet breakfast experience.

Notes

• Use thick bread slices for best texture and to hold up in the batter.
• Adjust cinnamon quantity to suit your flavor preference.
• Substitute non-dairy milk and egg alternatives to make the recipe vegan.
• Serve immediately to enjoy the sticks fresh and crispy.
• Leftover French toast sticks can be reheated in a toaster or oven for best results.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Keywords: French toast sticks, breakfast recipe, cinnamon French toast, easy breakfast, brunch, skillet French toast