Crockpot Crack Chicken Recipe

Introduction

Crockpot Crack Chicken is a creamy, cheesy, and savory slow-cooked chicken dish that’s irresistibly delicious. It’s perfect for busy days when you want a comforting meal with minimal effort. Serve it piled high on soft sandwich buns for an easy family favorite.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 oz packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 8 slices bacon, cooked and crumbled
• 3 green onions, thinly sliced
• 1/2 tsp black pepper
• 6-8 soft sandwich buns (brioche or potato rolls)

Instructions

1. Step 1: Place the chicken breasts in a single layer at the bottom of your slow cooker.
2. Step 2: In a mixing bowl, combine the softened cream cheese with the ranch seasoning mix until smooth.
3. Step 3: Spread the cream cheese mixture evenly over the chicken breasts in the slow cooker.
4. Step 4: Sprinkle the shredded cheddar and mozzarella cheeses on top of the cream cheese layer.
5. Step 5: Season with black pepper, then cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
6. Step 6: While the chicken cooks, bake the bacon slices at 400°F for 15-18 minutes until crispy. Let cool, then crumble.
7. Step 7: When the chicken is tender and fully cooked, shred it directly in the slow cooker using two forks or tongs.
8. Step 8: Stir in the crumbled bacon and sliced green onions until evenly combined.
9. Step 9: Spoon the creamy shredded chicken onto the sandwich buns and serve hot. Optionally, add extra green onions or cheddar cheese on top.

Tips & Variations

• For extra flavor, add a few dashes of hot sauce or a pinch of smoked paprika to the cream cheese mixture.
• Swap bacon for cooked sausage or turkey bacon for a different twist.
• Use different cheeses like pepper jack for a spicy kick or Monterey Jack for a milder flavor.
• Leftover chicken works great in salads, wraps, or over steamed rice.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave or on the stovetop until heated through. This dish freezes well; thaw completely before reheating for best results.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used. They may cook slightly faster and will result in a juicier, more flavorful dish.

Do I need to cook the bacon before adding it to the slow cooker?

Yes, cooking the bacon beforehand ensures it becomes crispy and adds texture. Adding raw bacon may result in a greasier dish.

Crockpot Crack Chicken Recipe

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★★★★★

5 from 123 reviews

• Author: Sarah
• Total Time: 6 hours 10 minutes (LOW) to 4 hours 10 minutes (HIGH)
• Yield: 6–8 servings 1x

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Description

This Crockpot Crack Chicken recipe is a creamy, cheesy, and flavorful slow-cooked chicken dish cooked with ranch seasoning, cream cheese, and a blend of cheddar and mozzarella cheeses. Topped with crispy bacon and green onions, it’s perfect for hearty sandwiches served on soft buns, making it an easy and delicious meal for any day of the week.

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Ingredients

Scale 1x2x3x

Chicken

• 2 lbs boneless, skinless chicken breasts

Dairy and Cheese

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

Seasonings and Add-ins

• 1 oz packet ranch seasoning mix
• 1/2 tsp black pepper

Other Ingredients

• 8 slices bacon, cooked and crumbled
• 3 green onions, thinly sliced
• 6–8 soft sandwich buns (brioche or potato rolls)

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Instructions

1. Prepare Chicken: Place the boneless, skinless chicken breasts in a single layer at the bottom of your slow cooker to ensure even cooking.
2. Mix Cream Cheese and Ranch: In a mixing bowl, blend the softened cream cheese and ranch seasoning mix until the mixture is smooth and well combined.
3. Spread Mixture on Chicken: Evenly spread the ranch cream cheese mixture over the chicken breasts inside the slow cooker.
4. Add Cheeses: Sprinkle the shredded cheddar and mozzarella cheeses evenly over the cream cheese-covered chicken.
5. Season and Cook: Season the top with black pepper. Cover the slow cooker and cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender and fully cooked.
6. Cook Bacon: While the chicken cooks, bake the bacon slices at 400°F (205°C) for 15-18 minutes until crispy. Remove from oven, cool, and crumble into small pieces.
7. Shred Chicken: Once the chicken is cooked and tender, shred it directly inside the slow cooker using two forks or tongs until well shredded.
8. Combine and Mix: Stir in the crumbled bacon and thinly sliced green onions into the shredded chicken mixture, blending all ingredients evenly.
9. Assemble and Serve: Spoon the creamy, shredded chicken mixture onto soft sandwich buns and serve hot. Optionally, garnish with extra green onions or cheddar cheese for added flavor.

Notes

• For best results, use freshly cooked bacon for optimal crispness and flavor.
• You can substitute the ranch seasoning mix with a low-sodium or homemade version if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated thoroughly before serving.
• Serve with a side of coleslaw or a fresh green salad to balance the richness.
• For a lower-fat version, consider using reduced-fat cream cheese and cheese varieties.

• Prep Time: 10 minutes
• Cook Time: 6-7 hours on LOW or 3-4 hours on HIGH
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: crack chicken, slow cooker chicken, crockpot chicken, creamy chicken recipe, ranch chicken, shredded chicken sandwich, easy dinner, comfort food