Heavenly Red Velvet Rolls Recipe

Introduction

Heavenly Red Velvet Rolls are a delightful twist on a classic cinnamon roll, featuring a vibrant red dough, warm cinnamon filling, and a luscious cream cheese frosting. These soft, sweet rolls are perfect for special breakfasts, brunches, or any time you crave a comforting treat.

Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, softened (for filling)
• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup mini chocolate chips
• 8 ounces cream cheese, softened (for frosting)
• 1/2 cup unsalted butter, softened (for frosting)
• 4 cups powdered sugar
• 2 teaspoons vanilla extract (for frosting)
• 2 to 4 tablespoons milk (for frosting)

Instructions

1. Step 1: In a large bowl, whisk together the flour, granulated sugar, yeast, baking powder, and salt until well combined.
2. Step 2: In a separate bowl, mix the warmed milk, melted butter, egg, red food coloring, and vanilla extract.
3. Step 3: Gradually combine the wet ingredients with the dry ingredients, then knead the mixture into a soft dough. You can do this by hand or with a stand mixer fitted with a dough hook.
4. Step 4: Cover the dough and let it rise in a warm place until it doubles in size, about 1 to 1 1/2 hours.
5. Step 5: While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, and ground cinnamon together until smooth and spreadable.
6. Step 6: Once the dough has doubled, roll it out on a lightly floured surface into a large rectangle.
7. Step 7: Spread the cinnamon filling evenly over the dough, then sprinkle the mini chocolate chips on top.
8. Step 8: Roll the dough tightly from one long edge to the other, forming a log, then slice it into individual rolls.
9. Step 9: Place the rolls in a greased baking dish, leaving some space between each. Cover and allow them to rise again until nearly doubled, about 30 to 45 minutes.
10. Step 10: Preheat your oven to 350°F (175°C) and bake the rolls for 20 to 25 minutes, or until they are soft, cooked through, and lightly golden on top.
11. Step 11: While the rolls are baking, beat together the cream cheese and softened butter until smooth and creamy.
12. Step 12: Gradually add the powdered sugar, vanilla extract, and 2 tablespoons of milk to the cream cheese mixture. Beat until you reach a smooth, spreadable frosting, adding more milk if needed to adjust consistency.
13. Step 13: Spread the cream cheese frosting generously over the warm rolls before serving.

Tips & Variations

• Use room temperature ingredients for easier mixing and better dough rise.
• For a richer flavor, substitute whole milk with buttermilk in the dough.
• Swap mini chocolate chips for chopped nuts or raisins if preferred.
• If you want a deeper red color, increase the red food coloring slightly, but be careful not to add too much.
• Letting the rolls cool just a bit before frosting will prevent the frosting from melting too much.

Storage

Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, warm them in the microwave for 20-30 seconds or in a preheated oven until soft. Refrigerated rolls benefit from a gentle warm-up to regain their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and let it rise in the refrigerator overnight. Just bring it back to room temperature before rolling it out and continuing with the recipe.

Can I freeze the rolls?

Absolutely! After slicing the rolls, place them on a baking sheet to freeze individually, then transfer to a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before the second rise and baking.

Heavenly Red Velvet Rolls Recipe

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★★★★★

4.9 from 98 reviews

• Author: Sarah
• Total Time: 2 hours 45 minutes
• Yield: 12 rolls 1x

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Description

These Heavenly Red Velvet Rolls combine the classic flavors of red velvet cake with a cinnamon sugar filling and a rich cream cheese frosting. Soft, fluffy, and beautifully red, these rolls make for an indulgent breakfast or dessert that melts in your mouth with every bite.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract

Filling Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/2 cup mini chocolate chips

Frosting Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 to 4 tablespoons milk

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Instructions

1. Prepare Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, active dry yeast, baking powder, and salt until well combined.
2. Mix Wet Ingredients: In a separate bowl, combine the warmed whole milk, melted unsalted butter, egg, red food coloring, and vanilla extract. Mix until smooth.
3. Make Dough: Gradually add the wet ingredients to the dry ingredients and knead thoroughly until a soft, smooth dough forms, about 8-10 minutes by hand or 5-7 minutes using a stand mixer with a dough hook.
4. First Rise: Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place until doubled in size, approximately 1 to 1.5 hours.
5. Prepare Filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until fully combined and smooth.
6. Shape Rolls: On a lightly floured surface, roll out the risen dough into a large rectangle about 16×12 inches. Spread the cinnamon sugar butter mixture evenly over the dough surface.
7. Add Chocolate Chips: Sprinkle mini chocolate chips evenly over the buttered filling layer.
8. Roll and Slice: Starting at the long edge, tightly roll the dough into a log shape. Use a sharp knife to slice the roll into 12 evenly sized pieces.
9. Second Rise: Arrange the rolls in a greased baking dish, spacing them slightly apart. Cover lightly and let them rise again for 30-45 minutes until puffy.
10. Bake Rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are soft, cooked through, and lightly golden on top.
11. Make Frosting: While the rolls are baking, beat together softened cream cheese and butter until smooth and creamy.
12. Add Sweeteners: Gradually add powdered sugar, vanilla extract, and milk (2 to 4 tablespoons) to the cream cheese mixture, beating well until the frosting is smooth and spreadable.
13. Serve: Once the rolls have cooled slightly but are still warm, spread the cream cheese frosting generously over the top. Serve immediately and enjoy the heavenly flavor.

Notes

• For best results, ensure your milk is warmed to about 110°F (43°C) to properly activate the yeast.
• You can adjust the amount of red food coloring according to how vibrant you want the rolls to be.
• If you prefer, omit the mini chocolate chips for a classic cinnamon filling.
• Store leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
• Frosting can be made a day ahead and refrigerated; bring to room temperature and re-stir before spreading.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: red velvet rolls, cinnamon rolls, cream cheese frosting, breakfast rolls, sweet rolls