Name: Baked Caesar Chicken with Creamy Parmesan Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts; 2 tbsp olive oil; Salt and black pepper, to taste; 1 tsp garlic powder; ½ tsp paprika; 1 cup heavy cream; ½ cup grated Parmesan cheese; 1 tsp Dijon mustard; 1 tsp lemon juice; ½ tsp dried thyme or Italian seasoning; Fresh parsley, chopped

Introduction

Baked Caesar Chicken with Creamy Parmesan Sauce is a deliciously rich twist on a classic favorite. Tender chicken breasts are bathed in a luscious sauce that combines Parmesan, cream, and a touch of tangy Dijon mustard. This comforting dish is easy to prepare and perfect for a satisfying weeknight dinner.

A white plate on a white marbled surface holds a sliced grilled chicken breast, cut into about ten pieces. The chicken is golden brown with a slightly crispy texture. A creamy light yellow sauce with green herbs is poured thickly over the top and around the base of the chicken slices, creating a smooth and rich look. The sauce has visible small green herb bits, giving it a fresh appearance. Photo taken with an iphone --ar 4:5 --v 7

Instructions

Step 1: Preheat your oven to 375°F (190°C).

Step 2: Pat the chicken breasts dry with paper towels. Rub each piece with olive oil, then season evenly with salt, black pepper, garlic powder, and paprika.

Step 3: (Optional) Heat a skillet over medium-high heat and sear the chicken for 2–3 minutes on each side until they develop a light golden crust. This adds extra flavor but can be skipped for a quicker method.

Step 4: In a small bowl, whisk together the heavy cream, grated Parmesan, Dijon mustard, lemon juice, and dried thyme or Italian seasoning until smooth.

Step 5: Place the chicken breasts in a greased baking dish. Pour the creamy Parmesan sauce evenly over the chicken, making sure each piece is well coated.

Step 6: Cover the baking dish with foil and bake for 20–25 minutes. Remove the foil in the last 5 minutes of baking to allow the top to brown lightly. The chicken is done when the internal temperature reaches 165°F (74°C).

Step 7: Let the chicken rest for 5 minutes after baking. Slice and serve with the creamy sauce spooned over the top. Garnish with chopped fresh parsley for a bright, fresh finish.

Tips & Variations

For extra flavor, add a teaspoon of anchovy paste to the sauce to enhance the Caesar-inspired taste.

Try substituting heavy cream with half-and-half for a lighter sauce, though it may be less rich.

Add steamed or roasted vegetables on the side to make it a complete meal.

If you prefer a crispier top, remove the foil earlier and broil for 1-2 minutes at the end, watching carefully.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They are more forgiving and typically juicier, but may require a slightly longer baking time to reach the safe internal temperature.

Is it necessary to sear the chicken first?

No, searing is optional. It enhances the flavor and adds color but you can skip it to save time—the chicken will still be delicious when baked directly with the sauce.