Korean Milk Cream Donuts Recipe

Introduction

Indulge in the soft, pillowy delight of Korean Milk Cream Donuts. These treats combine a tender, fluffy dough with a rich and creamy milk filling that melts in your mouth. Perfect for a cozy afternoon snack or a special dessert.

Ingredients

• 3 cups all-purpose flour
• 0.25 cups sugar
• 2 teaspoons active dry yeast
• 1 cup milk
• 1 large egg
• 2 tablespoons butter
• 1 teaspoon salt
• 1 cup heavy cream
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a large mixing bowl, combine the flour, sugar, and salt.
2. Step 2: In a separate bowl, dissolve the yeast in warmed milk and let it sit for 5 minutes until frothy.
3. Step 3: Gradually add the milk mixture, beaten egg, and melted butter to the dry ingredients, stirring until a shaggy dough forms.
4. Step 4: Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
5. Step 5: Place the dough ball in a greased bowl, cover with a damp cloth, and let it rise at room temperature for about 1 hour or until doubled in size.
6. Step 6: Punch down the dough, roll it out to ½ inch thickness on a floured surface, and cut into donut shapes.
7. Step 7: Place the cut donuts on a lined baking sheet and let them rise for another 30 minutes.
8. Step 8: Whip together heavy cream, powdered sugar, and vanilla extract in a medium bowl until soft peaks form.
9. Step 9: Heat oil in a deep skillet to 350°F. Fry the donuts 2-3 minutes per side until golden brown.
10. Step 10: Allow the donuts to cool slightly, then use a piping bag to fill each with the whipped cream.
11. Step 11: Dust the filled donuts with powdered sugar and serve immediately.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
• Use a thermometer to maintain oil temperature for even frying.
• Substitute heavy cream with coconut cream for a dairy-free option.

Storage

Store leftover donuts in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave for a few seconds before serving. For best texture, consume fresh as the cream filling may soften the dough over time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it overnight. Let it come to room temperature and rise again before shaping and frying.

What if I don’t have a donut cutter?

Use two round cutters of different sizes to create the donut shape, or shape by hand into small rounds and poke a hole in the center.

Korean Milk Cream Donuts Recipe

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★★★★★

4.6 from 105 reviews

• Author: Sarah
• Total Time: 1 hour 45 minutes
• Yield: 12 donuts 1x

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Description

Delight in the irresistible Korean Milk Cream Donuts, featuring light and fluffy fried dough filled with a rich and creamy vanilla-infused milk cream. These homemade treats combine a perfectly tender donut exterior with a luxurious whipped cream filling, dusted with powdered sugar for a sweet finishing touch. Perfect for dessert or an indulgent snack, these donuts are crafted from scratch with simple ingredients and classic frying techniques.

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Ingredients

Scale 1x2x3x

Dough Ingredients

• 3 cups all-purpose flour
• 0.25 cups sugar
• 2 teaspoons active dry yeast
• 1 cup milk (warmed)
• 1 large egg (beaten)
• 2 tablespoons butter (melted)
• 1 teaspoon salt

Milk Cream Filling

• 1 cup heavy cream
• 0.5 cups powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. Prepare Dry Ingredients: In a large mixing bowl, combine 3 cups of all-purpose flour, ¼ cup of sugar, and 1 teaspoon of salt. Mix thoroughly to distribute the ingredients evenly.
2. Activate Yeast: In a separate bowl, dissolve 2 teaspoons of active dry yeast in 1 cup of warmed milk. Let the mixture rest for 5 minutes or until frothy, indicating the yeast is active.
3. Form Dough: Gradually add the warm milk and yeast mixture, the beaten egg, and melted butter to the dry ingredients. Stir to combine until a shaggy dough forms.
4. Knead Dough: Transfer the dough onto a floured surface and knead for 8 to 10 minutes until it becomes smooth, elastic, and no longer sticky.
5. First Rise: Shape the dough into a ball and place it in a greased bowl. Cover with a damp cloth and allow to rise at room temperature for about 1 hour or until doubled in size.
6. Roll and Cut: Once risen, punch down the dough and roll it out on a floured surface to about ½ inch thickness. Use a donut cutter or two round cutters to cut out donut shapes.
7. Second Rise: Place the cut donuts on a lined baking sheet and let them rise for an additional 30 minutes until slightly puffy and airy.
8. Prepare Cream Filling: In a medium bowl, whip together 1 cup of heavy cream, ½ cup of powdered sugar, and 1 teaspoon vanilla extract until soft peaks form. Keep chilled until ready to use.
9. Heat Oil: Heat oil in a deep skillet to 350°F (175°C) for frying. Use a thermometer to maintain the temperature consistently.
10. Fry Donuts: Carefully lower the risen donuts into the hot oil. Fry for 2 to 3 minutes on each side, turning gently until they turn golden brown and cooked through.
11. Cool and Fill: Remove the donuts and drain on paper towels. Once cool enough to handle, use a piping bag to inject the whipped cream filling into the center of each donut.
12. Finish and Serve: Dust the filled donuts with powdered sugar. Serve immediately for the best texture and flavor experience.

Notes

• Ensure the milk used to activate the yeast is warm but not hot, ideally around 105°F to 110°F, to avoid killing the yeast.
• Maintain oil temperature carefully during frying to ensure donuts cook evenly without absorbing too much oil.
• Donuts should be filled after cooling a bit to prevent the cream from melting or leaking out.
• You can store the whipped filling in the refrigerator and pipe just before serving for freshness.
• For a variation, you can flavor the cream filling with other extracts like almond or lemon zest.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Frying
• Cuisine: Korean

Keywords: Korean milk cream donuts, fried donuts, creamy filled donuts, homemade donuts, Korean desserts, whipped cream filled donuts