Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

Introduction

This Perfect Parmesan Garlic Bread recipe offers an easy way to enjoy artisan-style bread at home. With a crispy crust, tender crumb, and fragrant garlic and parmesan, it’s a delicious addition to any meal or a satisfying snack on its own.

Ingredients

• 3 1/4 cups (390g) all-purpose flour
• 2 teaspoons (10g) salt
• 1 teaspoon (5g) granulated sugar
• 2 teaspoons (7g) active dry yeast
• 1 1/2 cups (360ml) warm water (around 110°F/43°C)
• 2 tablespoons (30ml) olive oil
• 1 cup (100g) freshly grated parmesan cheese
• 2–3 cloves of minced garlic
• 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

Instructions

1. Step 1: In a large mixing bowl, combine the flour, salt, and granulated sugar.
2. Step 2: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until foamy.
3. Step 3: Pour the yeast mixture into the dry ingredients, add olive oil, then mix with a wooden spoon until combined. The dough will be sticky.
4. Step 4: Fold in parmesan cheese, minced garlic, and if using, chopped rosemary or parsley.
5. Step 5: Cover the bowl with a towel or plastic wrap and let the dough rise in a warm place for 12–18 hours until doubled and bubbly.
6. Step 6: Transfer the dough to a floured surface and gently shape it into a round loaf without overworking it.
7. Step 7: Place the dough on parchment paper and let it rest for 30 minutes while preheating your oven to 450°F (230°C). If using a Dutch oven, preheat it as well.
8. Step 8: Score the top of the dough to help it expand during baking.
9. Step 9: Carefully place the dough with parchment into the hot Dutch oven, cover with the lid, and bake for 30 minutes.
10. Step 10: Remove the lid and bake for another 15 minutes until the crust is golden brown and the bread sounds hollow when tapped.
11. Step 11: Let the bread cool on a wire rack for at least 30 minutes before slicing to set the texture.

Tips & Variations

• For extra garlic flavor, brush the top with garlic butter after baking.
• Try adding chopped olives or sun-dried tomatoes with the herbs for a flavorful twist.
• If you don’t have a Dutch oven, bake the loaf on a baking sheet and place a pan of water in the oven to create steam.
• Use fresh parmesan for the best melt and flavor; pre-grated versions may not melt as well.

Storage

Store the bread at room temperature in a paper bag or bread box for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for 10 minutes to restore crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Use the same amount but add it directly to the flour without dissolving it in water first.

What if I don’t have fresh herbs?

Dried herbs can be used instead, but use about one-third of the amount since dried herbs are more concentrated.

Perfect Parmesan Garlic Bread Recipe Easy Artisan Style Recipe

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★★★★★

4.6 from 103 reviews

• Author: Sarah
• Total Time: 13-18 hours (includes rising times)
• Yield: 1 large artisan loaf (about 12 servings) 1x

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Description

This Perfect Parmesan Garlic Bread recipe delivers an easy, artisan-style loaf with a crispy golden crust and a tender, flavorful interior. Infused with freshly grated parmesan cheese, minced garlic, and optional fresh herbs, this homemade bread is perfect for serving alongside your favorite meals or enjoying as a delicious snack. The dough requires an overnight rise for enhanced flavor and texture, and it’s baked in a hot Dutch oven for that coveted rustic artisan crust.

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Ingredients

Scale 1x2x3x

Dough

• 3 1/4 cups (390g) all-purpose flour
• 2 teaspoons (10g) salt
• 1 teaspoon (5g) granulated sugar
• 2 teaspoons (7g) active dry yeast
• 1 1/2 cups (360ml) warm water (around 110°F/43°C)
• 2 tablespoons (30ml) olive oil

Flavorings

• 1 cup (100g) freshly grated parmesan cheese
• 2–3 cloves minced garlic
• 1 tablespoon (15g) chopped fresh rosemary or parsley (optional)

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Instructions

1. Combine dry ingredients: In a large mixing bowl, whisk together 3 1/4 cups of all-purpose flour, 2 teaspoons of salt, and 1 teaspoon of sugar ensuring even distribution.
2. Activate yeast: In a small bowl, dissolve 2 teaspoons of active dry yeast in 1 1/2 cups of warm water (about 110°F/43°C) and let it sit for 5 minutes until it becomes foamy, indicating the yeast is active.
3. Mix dough: Pour the yeast mixture into the dry ingredients, add 2 tablespoons of olive oil, and stir with a wooden spoon until a sticky dough forms; this consistency is ideal.
4. Add flavorings: Fold in 1 cup of freshly grated parmesan cheese, 2–3 cloves minced garlic, and if desired, 1 tablespoon of chopped fresh rosemary or parsley for herbaceous notes.
5. First rise: Cover the bowl with a clean kitchen towel or plastic wrap and leave it in a warm spot to rise for 12 to 18 hours or overnight, until doubled in size and bubbly.
6. Shape the loaf: Transfer the dough to a floured surface and gently shape it into a round loaf, taking care not to overwork the dough to preserve its airy texture.
7. Second rest: Place the shaped dough on parchment paper and let it rest uncovered for 30 minutes while preheating your oven to 450°F (230°C). If using, preheat a Dutch oven inside the oven simultaneously.
8. Score the dough: Using a sharp knife or bread lame, score the top of the dough to allow controlled expansion during baking.
9. Bake covered: Carefully transfer the parchment with dough into the preheated Dutch oven, cover it with the lid, and bake for 30 minutes to create steam for a crispy crust.
10. Bake uncovered: Remove the lid and continue baking for an additional 15 minutes until the crust turns a rich golden brown and the bread sounds hollow when tapped.
11. Cool: Transfer the bread to a wire rack and let it cool for at least 30 minutes before slicing to allow the crumb to set fully and ensure optimal texture.

Notes

• Using a Dutch oven is key to developing the crusty artisan exterior; if unavailable, bake on a baking stone or inverted baking sheet with a pan of water to create steam.
• The long, slow rise improves flavor and gives the bread a light, airy texture.
• Freshly grated parmesan cheese provides optimal flavor; avoid pre-packaged shredded cheese that contains anti-caking agents.
• Feel free to swap parsley for rosemary or leave out herbs if preferred.
• Store leftover bread in a paper bag at room temperature for up to 2 days to maintain crust crispness.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: Italian-American

Keywords: parmesan garlic bread, artisan bread, homemade bread, easy garlic bread, overnight bread dough, Dutch oven bread