Cinnamon Roll Casserole Recipe

Introduction

This Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, perfect for serving a crowd or enjoying a cozy breakfast. Soft, sweet, and topped with a creamy icing, it’s easy to prepare and irresistibly delicious.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Cut the refrigerated cinnamon rolls into cubes and place them evenly in a greased baking dish.
3. Step 3: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until well combined.
4. Step 4: Pour the egg mixture over the cinnamon roll cubes, making sure they are fully coated.
5. Step 5: Bake in the preheated oven for 25 to 30 minutes, or until the casserole is set and golden on top.
6. Step 6: While the casserole bakes, mix the powdered sugar and milk to create the icing. Drizzle this over the warm casserole before serving.

Tips & Variations

• For extra flavor, add a sprinkle of chopped nuts or raisins to the cinnamon roll cubes before baking.

Storage

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm, or in a 350°F oven for about 10 minutes. Add fresh icing after reheating for best flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls for this casserole?

Yes, homemade cinnamon rolls can be cubed and used in this recipe. Just make sure they are fully baked before assembling the casserole.

Can I prepare this casserole the night before?

Absolutely. You can assemble the casserole, cover it, and refrigerate overnight. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Cinnamon Roll Casserole Recipe

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★★★★★

4.9 from 583 reviews

• Author: Sarah
• Total Time: 35-40 minutes
• Yield: 6 servings 1x

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Description

This Cinnamon Roll Casserole is a delightful twist on traditional cinnamon rolls, combining soft, fluffy cinnamon roll pieces soaked in a rich custard and baked to perfection. Finished with a sweet powdered sugar glaze, this casserole makes a perfect cozy breakfast or brunch treat that’s easy to prepare and sure to please everyone at the table.

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Ingredients

Scale 1x2x3x

Casserole

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Icing

• 1/2 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) ensuring it reaches the right temperature for even baking of the casserole.
2. Prepare Cinnamon Rolls: Cut the refrigerated cinnamon rolls into cubes and evenly place them in a greased baking dish to create the base of the casserole.
3. Mix Custard: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract thoroughly to form a smooth custard mixture.
4. Combine: Pour the custard mixture evenly over the cinnamon roll cubes in the baking dish, making sure all pieces are soaked well.
5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes or until the custard is set and the top is lightly golden.
6. Prepare Icing: While the casserole is baking, mix powdered sugar with milk in a small bowl until smooth to create the glaze.
7. Drizzle Glaze: Once the casserole is baked and slightly cooled, drizzle the powdered sugar icing evenly over the top to finish the dish.

Notes

• Use fresh refrigerated cinnamon rolls for best texture and flavor.
• You can substitute heavy cream with half-and-half for a lighter version.
• Let the casserole cool for 5–10 minutes before serving to allow the custard to set fully.
• For extra flavor, sprinkle a little cinnamon or chopped nuts on top before baking.
• Store leftovers covered in the refrigerator for up to 3 days and reheat gently.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Casserole, Breakfast Casserole, Easy Breakfast, Cinnamon Rolls, Baked Cinnamon Rolls, Custard Bake