Smash Burger Tacos Recipe
Introduction
Smash Burger Tacos are a fun and delicious twist on the classic burger, wrapped in warm tortillas for a handheld treat. With juicy, seasoned beef and melty cheese, these tacos are perfect for a quick dinner or casual get-together.
Ingredients
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Step 1: Divide the ground beef into 4 equal portions.
- Step 2: Spread one portion of beef evenly over each tortilla, seasoning with salt and pepper.
- Step 3: Heat a non-stick skillet over medium-high heat and add the oil.
- Step 4: Place each tortilla in the skillet, beef side down, and cook for 2–3 minutes until the meat is golden brown and slightly crispy.
- Step 5: Flip the tortillas and immediately place a slice of cheese on the cooked meat. Cook for another 1–3 minutes until the cheese melts.
- Step 6: Remove the tacos from the skillet and repeat the cooking process with the remaining tortillas and beef portions.
- Step 7: Assemble the tacos by topping each with diced onion, dill pickle chips, and shredded iceberg lettuce. Add your favorite sauce if desired.
Tips & Variations
- Use ground chuck for a juicier burger flavor, or mix beef with ground pork for extra richness.
- Try different cheeses like cheddar or pepper jack to change up the taste.
- Add a drizzle of spicy mayo or ketchup for more flavor.
- For a low-carb option, serve without tortillas or use lettuce wraps instead.
Storage
Store leftover cooked beef and assembled tacos separately in airtight containers in the refrigerator for up to 2 days. Reheat the beef in a skillet over medium heat until warmed through, then assemble fresh tacos to keep the tortillas from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these ahead of time?
You can prepare the beef and toppings in advance, but it’s best to cook the tortillas and assemble the tacos just before serving to maintain texture and flavor.
What type of cheese works best?
American cheese melts beautifully and mimics a classic burger, but feel free to use cheddar, pepper jack, or any cheese that melts well to suit your taste.
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Smash Burger Tacos Recipe
- Total Time: 25 minutes
- Yield: 4 tacos 1x
Description
These Smash Burger Tacos combine the bold flavors of a classic smash burger with the convenience and fun of tacos. Using lean ground beef flattened directly onto a warm flour tortilla, each taco is cooked to a golden crisp on the outside with melted cheese on top, then topped with fresh lettuce, diced onions, and tangy dill pickle chips for a delightful crunch and zest. Perfect for a quick weeknight meal or casual get-together.
Ingredients
For the Tacos
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper to taste
- 1 tablespoon neutral oil (vegetable, canola, or avocado)
- 4 slices American cheese (or preferred cheese)
- 1 small onion, diced
- Dill pickle chips
- Shredded iceberg lettuce
Instructions
- Divide the beef: Portion the ground beef into 4 equal parts, ensuring even sizes for consistent cooking and easy assembly.
- Prepare the tortillas: Spread each ground beef portion evenly over one flour tortilla, then season each with salt and pepper to taste, creating a thin layer of beef on the tortilla.
- Heat the skillet: Place a non-stick skillet over medium-high heat and add the neutral oil to coat the bottom evenly, preparing it for cooking the tacos.
- Cook beef side down: Carefully transfer each tortilla, meat-side down, into the hot skillet. Cook for 2-3 minutes until the beef is golden brown and develops a crispy texture on the bottom.
- Add cheese and flip: Flip the taco so the cheese side is down on the skillet. Place a slice of American cheese on the now-top side (meat side) of the taco and cook for another 1-3 minutes until the cheese melts and the tortilla crisps up.
- Repeat cooking: Remove the cooked taco from the skillet and repeat steps 4 and 5 for the remaining tortillas and beef portions.
- Assemble the tacos: Once all tacos are cooked, top them with shredded iceberg lettuce, diced onions, and dill pickle chips. Add your favorite sauce if desired, then serve immediately for the best flavor and texture.
Notes
- Use a spatula to firmly press the beef onto the tortilla to achieve the characteristic ‘smash’ effect.
- Feel free to substitute American cheese with cheddar, pepper jack, or any melting cheese of your choice.
- For extra flavor, add a drizzle of burger sauce or a spicy mayo to the finished tacos.
- These tacos are best served fresh and hot to enjoy the crispy texture and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Keywords: smash burger tacos, easy tacos, ground beef tacos, quick dinner, American cheese taco, skillet tacos
