Cinnamon Roll Casserole Recipe

Introduction

Cinnamon Roll Casserole is an easy, comforting breakfast dish that combines the gooey sweetness of cinnamon rolls with a rich, custardy bake. Perfect for weekend mornings or brunch gatherings, this casserole is a delightful twist on a classic treat.

Ingredients

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup powdered sugar
• 2 tbsp milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Cut the cinnamon rolls into cubes and place them evenly in a greased baking dish.
3. Step 3: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until well combined.
4. Step 4: Pour the egg mixture evenly over the cinnamon roll cubes in the dish.
5. Step 5: Bake for 25 to 30 minutes, or until the casserole is set and golden on top.
6. Step 6: While the casserole is baking, mix the powdered sugar and milk to create the icing. Drizzle the icing over the warm casserole before serving.

Tips & Variations

• For extra flavor, sprinkle chopped nuts or raisins over the cinnamon rolls before adding the egg mixture.
• Use flavored cinnamon rolls, such as caramel or pecan, to enhance the taste.
• If you prefer a lighter option, substitute the heavy cream with more milk.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. The icing can be added fresh after reheating for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning following the same baking time.

Can I use frozen cinnamon rolls for this recipe?

It’s best to use refrigerated cinnamon rolls for ease. If using frozen, thaw them completely before cutting and assembling to ensure even baking.

Cinnamon Roll Casserole Recipe

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★★★★★

4.9 from 133 reviews

• Author: Sarah
• Total Time: 35-40 minutes
• Yield: 6 servings 1x

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Description

A delightful Cinnamon Roll Casserole that transforms classic cinnamon rolls into a warm, custardy baked breakfast treat. Soft cinnamon roll pieces are soaked in a rich mixture of eggs, milk, and cream, baked to golden perfection, and finished with a sweet powdered sugar glaze.

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Ingredients

Scale 1x2x3x

Casserole

• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 tsp vanilla extract

Icing

• 1/2 cup powdered sugar
• 2 tbsp milk

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Instructions

1. Preheat Oven: Preheat your oven to 375°F to ensure it’s at the right temperature for baking the casserole evenly.
2. Prepare Cinnamon Rolls: Cut the refrigerated cinnamon rolls into cubes and place them evenly in a greased baking dish, forming the base layer of the casserole.
3. Create Custard Mixture: In a bowl, whisk together the eggs, milk, heavy cream, and vanilla extract until well combined and smooth.
4. Combine and Soak: Pour the egg mixture evenly over the cinnamon roll cubes in the baking dish, ensuring all pieces absorb the custard base.
5. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the top is lightly golden.
6. Make Icing: While the casserole bakes, mix the powdered sugar and milk until smooth to create a sweet glaze.
7. Glaze and Serve: Once baked, drizzle the powdered sugar icing over the warm casserole before serving for an extra touch of sweetness.

Notes

• Use a greased baking dish to prevent sticking.
• For a richer flavor, substitute whole milk for the 1/2 cup milk in the custard.
• You can add chopped nuts or raisins to the cinnamon roll cubes for extra texture.
• Allow the casserole to cool slightly before icing to prevent the glaze from melting too much.
• Serve warm with fresh fruit or coffee for a complete breakfast experience.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Breakfast Casserole
• Method: Baking
• Cuisine: American

Keywords: Cinnamon Roll Casserole, Breakfast Casserole, Baked Cinnamon Rolls, Sweet Breakfast Bake