Dill Pickle Parmesan Chicken Recipe
Introduction
This Dill Pickle Parmesan Chicken recipe combines tangy dill pickle ranch dressing with a crispy Parmesan crust for a flavorful twist on a classic chicken dish. It’s easy to prepare, juicy on the inside, and perfectly crisp on the outside, making it a weeknight favorite.
Ingredients
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped (for garnish)
Instructions
- Step 1: In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika to create the seasoning mixture.
- Step 2: Pat the chicken breasts dry and season them evenly on all sides with the spice blend.
- Step 3: In another bowl, mix the dill pickle ranch dressing with ½ cup of grated Parmesan cheese. Spread this mixture evenly over the top of each chicken breast.
- Step 4: Combine the remaining Parmesan cheese with the breadcrumbs in a third bowl. Sprinkle this breadcrumb mixture evenly over each coated chicken breast.
- Step 5: Place the chicken breasts in a single layer in your air fryer basket. Cook at 375°F for 8–10 minutes, checking at 8 minutes, until the internal temperature reaches 165°F. Cook in batches if needed to avoid overcrowding.
- Step 6: Remove the chicken and let it rest for 5 minutes. Garnish with chopped fresh dill and drizzle with additional dill pickle ranch dressing before serving.
Tips & Variations
- For an oven alternative, bake at 400°F for 20–22 minutes in a lightly sprayed 9×13-inch baking dish, then broil 2–3 minutes for extra crispiness—watch carefully to avoid burning.
- Serve with roasted vegetables, a fresh salad, or mashed potatoes for a complete meal.
- Use gluten-free breadcrumbs if you need a gluten-free option.
Storage
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer at low heat to preserve the crispy topping. Avoid microwaving to keep the crust from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pickle juice instead of dill pickle ranch dressing?
For this recipe, the creamy flavor of dill pickle ranch dressing adds both moisture and tang, which fresh pickle juice alone can’t provide. However, you can mix dill pickle juice with ranch dressing as a substitute if desired.
What if I don’t have an air fryer?
You can bake the chicken in the oven at 400°F for 20–22 minutes, then broil for a couple of minutes to crisp the topping, making sure to watch closely to prevent burning.
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Dill Pickle Parmesan Chicken Recipe
- Total Time: 20 minutes
- Yield: 6 servings (each chicken breast sliced in half equals 6 pieces) 1x
Description
Dill Pickle Parmesan Chicken is a flavorful and crispy air-fried chicken dish featuring tender chicken breasts coated with a tangy dill pickle ranch and Parmesan cheese mixture, topped with a crispy breadcrumb and Parmesan crust. This quick and easy recipe is perfect for a weeknight dinner, offering a delightful combination of savory spices and creamy, tangy flavors.
Ingredients
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Coating
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
- Season the Chicken: Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
- Prepare the Parmesan Mixture: In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
- Add the Breadcrumb Topping: In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
- Air-Fry the Chicken: Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F.
- Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.
Notes
- Oven Instructions: Preheat your oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place the seasoned and coated chicken breasts in a single layer in the baking dish. Bake for 20-22 minutes, or until the internal temperature of the chicken reaches 165°F. For an extra crispy topping, switch the oven to broil for the final 2-3 minutes, but watch closely to prevent burning.
- Optional Serving Suggestions: Serve this flavorful chicken with a side of roasted vegetables, a crisp green salad, or mashed potatoes to create a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Keywords: Dill Pickle Chicken, Parmesan Chicken, Air Fryer Chicken, Crispy Chicken Recipe, Easy Chicken Dinner
