Blueberry Cinnamon Roll Casserole Recipe

Introduction

Blueberry Cinnamon Roll Casserole is a delightful twist on a classic breakfast favorite. Combining soft cinnamon rolls with juicy blueberries and a custard soak, it creates a warm, comforting dish perfect for weekends or special occasions.

Ingredients

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Optional: 1 tsp lemon zest or 2 oz cream cheese cut into cubes for a tangy bite

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Spread the quartered cinnamon roll pieces evenly in the prepared dish. Then sprinkle the blueberries evenly over the top.
3. Step 3: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth. Pour this mixture evenly over the cinnamon rolls and blueberries.
4. Step 4: Bake in the preheated oven for 35 to 40 minutes, or until the casserole is golden brown and set in the center.
5. Step 5: Warm the reserved icing slightly and drizzle it over the casserole before serving. For extra sweetness, add a sprinkle of powdered sugar or a drizzle of maple syrup if desired.

Tips & Variations

• For a bright citrus flavor, add 1 teaspoon of fresh lemon zest to the custard mixture.
• Incorporate 2 ounces of cream cheese cut into cubes for a rich, tangy surprise in every bite.
• Use frozen blueberries directly without thawing for convenience and to prevent the casserole from becoming watery.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. For best texture, avoid reheating multiple times.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of blueberries?

Yes, fresh or frozen fruits like raspberries, strawberries, or chopped apples work well and add their own unique flavor to the casserole.

Is it necessary to pre-cook the cinnamon rolls before baking?

No, the cinnamon roll pieces bake fully within the casserole as they soak in the egg mixture, becoming soft and custardy during baking.

Blueberry Cinnamon Roll Casserole Recipe

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★★★★★

4.6 from 62 reviews

• Author: Sarah
• Total Time: 50-55 minutes
• Yield: 8 servings 1x

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Description

This Blueberry Cinnamon Roll Casserole combines the comforting flavors of classic cinnamon rolls with fresh blueberries in a simple bake. Perfect for breakfast or brunch, it offers a delightful mix of sweet, fruity, and warm cinnamon notes, finished with a luscious icing drizzle for extra indulgence.

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Ingredients

Scale 1x2x3x

Casserole Ingredients

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Optional Ingredients

• 1 tsp lemon zest
• 2 oz cream cheese, cut into cubes

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish lightly to prevent sticking.
2. Arrange Cinnamon Rolls and Blueberries: Cut the cinnamon rolls into quarters and spread them evenly throughout the greased baking dish. Sprinkle the blueberries evenly over the top of the cinnamon roll pieces.
3. Mix Wet Ingredients: In a medium bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
4. Combine and Bake: Pour the egg mixture evenly over the cinnamon rolls and blueberries in the baking dish. Place the dish in the oven and bake for 35 to 40 minutes, or until the casserole is golden brown and the custard is fully set.
5. Finish with Icing: While the casserole is baking, slightly warm the reserved icing to make it easier to drizzle. Once baked, remove the casserole from the oven and drizzle the warm icing generously on top. Optionally, sprinkle with powdered sugar or drizzle with maple syrup for added sweetness.

Notes

• Use fresh or frozen blueberries according to availability; no need to thaw if using frozen.
• Optional lemon zest adds a bright tang that complements the blueberries nicely.
• Adding cream cheese cubes before baking will create creamy pockets throughout the casserole.
• Let the casserole cool slightly before serving to allow it to set fully.
• Leftovers can be refrigerated and gently reheated in the microwave or oven.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Breakfast, Brunch
• Method: Baking
• Cuisine: American

Keywords: blueberry casserole, cinnamon roll casserole, baked cinnamon rolls, breakfast casserole, brunch recipe