Parmesan Crusted Chicken with Alfredo Recipe
Introduction
Parmesan Crusted Chicken with Alfredo is a delicious and comforting dish that combines crispy, golden chicken with a rich, creamy sauce. Perfect for a special dinner or a cozy weeknight meal, this recipe is sure to impress and satisfy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: Season the chicken breasts with salt and pepper on both sides.
- Step 3: Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and breadcrumbs.
- Step 4: Dredge each chicken breast in flour, dip in the beaten eggs, then coat thoroughly in the Parmesan-breadcrumb mixture, pressing gently to adhere.
- Step 5: Heat olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2 to 3 minutes on each side until golden brown.
- Step 6: Transfer the seared chicken to the prepared baking sheet and bake for 15 to 20 minutes, or until cooked through and crispy.
- Step 7: While the chicken is baking, melt butter in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute, until fragrant.
- Step 8: Pour in the heavy cream and let it simmer gently for 3 to 4 minutes. Stir in the Parmesan and mozzarella cheeses until melted and smooth.
- Step 9: Season the Alfredo sauce with salt and pepper to taste and keep it warm.
- Step 10: Serve the baked chicken hot, topped with the creamy Alfredo sauce and a sprinkle of fresh parsley.
Tips & Variations
- For extra crispiness, use panko breadcrumbs instead of regular ones.
- Add a pinch of Italian seasoning or paprika to the breadcrumb mixture for more flavor.
- Swap out mozzarella for provolone or fontina cheese in the Alfredo sauce for a different taste.
- Serve with steamed vegetables or over pasta to make a complete meal.
Storage
Store leftover chicken and Alfredo sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring the sauce occasionally to maintain smoothness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used. They may require slightly longer baking time due to their thickness.
Is it possible to make the Alfredo sauce ahead of time?
Absolutely. Prepare the sauce in advance and store it in the refrigerator. Reheat slowly over low heat, stirring frequently to prevent separation.
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Parmesan Crusted Chicken with Alfredo Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This Parmesan Crusted Chicken with Alfredo is a deliciously crispy and cheesy meal combining perfectly seared, baked chicken breasts coated in a crunchy Parmesan breadcrumb crust with a rich, creamy Alfredo sauce made from parmesan, mozzarella, garlic, and heavy cream. Garnished with fresh parsley, this dish makes for an elegant yet easy-to-make dinner that pairs well with pasta or vegetables.
Ingredients
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 2 tablespoons olive oil
- Salt and pepper to taste
Alfredo Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prepare for baking the chicken.
- Season the chicken: Season both sides of the boneless skinless chicken breasts with salt and pepper to taste, enhancing the flavor before coating.
- Prepare coating bowls: Set up three shallow bowls—one containing flour, one with beaten eggs, and one with a mixture of grated Parmesan cheese and breadcrumbs.
- Coat the chicken: Dredge each chicken breast in the flour first, then dip into the beaten eggs, and finally coat thoroughly in the Parmesan and breadcrumb mixture, pressing firmly to adhere.
- Sear the chicken: Heat olive oil in a skillet over medium-high heat and sear each coated chicken breast for 2 to 3 minutes on each side until golden brown and crispy on the outside.
- Bake the chicken: Transfer the seared chicken breasts to the prepared baking sheet and bake in the preheated oven for 15 to 20 minutes or until the chicken is cooked through and the crust is crispy.
- Make the Alfredo sauce: While the chicken bakes, melt butter in a saucepan over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
- Simmer cream and melt cheese: Pour in the heavy cream and allow it to gently simmer for 3 to 4 minutes. Stir in the grated Parmesan and shredded mozzarella cheeses until the sauce is melted, smooth, and creamy.
- Season the sauce: Add salt and pepper to taste, then keep the sauce warm on low heat until serving.
- Serve: Plate the baked Parmesan crusted chicken breasts, spoon the creamy Alfredo sauce over the top, and garnish with chopped fresh parsley for a fresh finish.
Notes
- Be sure not to overcook the chicken to keep it moist and juicy inside.
- Searing the chicken before baking creates a flavorful golden crust.
- For a lighter version, substitute heavy cream with half-and-half or milk, but the sauce will be less rich.
- Serve alongside pasta, steamed vegetables, or a crisp green salad for a balanced meal.
- The breadcrumb mixture can be seasoned with Italian herbs for extra flavor if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Keywords: Parmesan crusted chicken, Alfredo sauce, baked chicken recipe, creamy chicken, Italian dinner, crispy chicken breasts
