Dinner

Ground Beef and Brussels Sprouts Stir-Fry with Sweet Chili and Lime Recipe

BySarah Summers December 29, 2025December 29, 2025

Introduction

This Ground Beef and Brussels Sprouts recipe is a delicious and quick way to enjoy a hearty, flavorful meal. Combining tender beef with caramelized Brussels sprouts and a tangy-sweet sauce, it’s perfect for a weeknight dinner that feels special without the fuss.

A black cast iron pan filled with cooked ground meat mixed with halved Brussels sprouts, both having a browned, slightly crispy texture with some green and golden yellow from the sprouts. The dish is sprinkled with white sesame seeds adding small white dots on top. A wooden spoon is partly submerged on the left side, lifting some of the mixture. The pan is placed on a white marbled surface and a grey cloth napkin is visible on the top right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound lean ground beef
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper to taste
1/3 cup thinly sliced green onions
2 tablespoons low sodium soy sauce
1 teaspoon sriracha (optional)
1 tablespoon avocado oil
1 pound shredded Brussels sprouts
Kosher salt and freshly ground black pepper to taste
1/2 cup sweet chili sauce
1/2 of a lime, juiced
Sesame seeds for garnish (optional)

Instructions

Step 1: Add the ground beef to a large skillet and crumble it as it cooks. Stir in the green onions, then season with salt, pepper, garlic powder, sriracha (if using), and soy sauce. Cook until the beef is fully browned, then transfer it to a plate and set aside.
Step 2: In the same skillet, heat a tablespoon of avocado oil. Add the shredded Brussels sprouts and season with salt and pepper. Sauté until the sprouts are soft and caramelized, about 6-8 minutes.
Step 3: Return the cooked ground beef to the skillet with the Brussels sprouts. Pour in the sweet chili sauce and lime juice, stirring well to coat everything evenly. Heat through for another 2 minutes to meld flavors.
Step 4: Sprinkle sesame seeds over the top if desired. Serve hot over rice or your favorite grain for a complete meal.

Tips & Variations

For a spicier kick, increase the amount of sriracha or add chopped fresh chili peppers.
Try using coconut aminos instead of soy sauce for a gluten-free option.
Swap out avocado oil for olive oil or sesame oil to add different flavor notes.
Use shaved Brussels sprouts instead of shredded for a slightly different texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. This dish does not freeze well due to the texture of the Brussels sprouts once thawed.

How to Serve

A close-up of a black cast iron pan filled with cooked ground beef and roasted Brussels sprouts mixed together. The Brussels sprouts are halved, showing a golden browned inside with bright green outer leaves. The ground beef is dark brown and crumbly, spread evenly throughout the pan. White sesame seeds are sprinkled on top, adding small dots of white. A wooden spoon is resting in the pan, partially scooping the mixture. The pan sits on a white marbled surface with a grey cloth casually placed nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh shredded Brussels sprouts work best for texture and flavor, you can use frozen Brussels sprouts if necessary. Thaw and drain them well before cooking to avoid excess moisture in the skillet.