Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or special occasions. Tender shrimp roasted with buttery garlic and topped with savory Parmesan makes every bite irresistible. This simple recipe brings restaurant-quality taste to your kitchen.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper.
3. Step 3: Melt the butter in a saucepan over low heat, then stir in half of the grated Parmesan cheese.
4. Step 4: Pour the butter and cheese mixture over the shrimp and toss to coat evenly. Spread the shrimp in a single layer on a baking sheet.
5. Step 5: Roast the shrimp in the oven for 8-10 minutes, until pink and opaque.
6. Step 6: Remove from the oven and sprinkle with the remaining Parmesan cheese and chopped parsley. Serve immediately.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the shrimp before roasting.
• Substitute fresh lemon zest for lemon juice for a brighter citrus note.
• Serve the shrimp over pasta, rice, or alongside a crisp green salad for a full meal.
• Use olive oil instead of butter for a dairy-free version.
• Add a squeeze of fresh lemon over the shrimp just before serving for added freshness.

Storage

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking. For best taste, enjoy the dish fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, but be sure to fully thaw and pat the shrimp dry before preparing to ensure even roasting and prevent excess moisture.

How do I know when the shrimp are done?

Shrimp are cooked when they turn pink and opaque with slightly curled tails, usually after 8-10 minutes at 400°F (200°C).

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.9 from 123 reviews

• Author: Sarah
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Garlic Parmesan Roasted Shrimp is a flavorful and simple seafood dish featuring tender shrimp tossed in a buttery garlic sauce, roasted to perfection, and topped with savory Parmesan cheese and fresh parsley. Perfect as a quick dinner or appetizer, this recipe delivers a deliciously rich and garlicky taste with minimal prep and cooking time.

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Ingredients

Scale 1x2x3x

Shrimp Mixture

• 1 pound large shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• Salt and pepper (to taste)

Butter Parmesan Sauce

• 4 tablespoons unsalted butter (or olive oil)
• ½ cup grated Parmesan cheese (divided)

Garnish

• 1 tablespoon fresh parsley (chopped)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot and ready for roasting the shrimp evenly.
2. Prepare Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Toss gently to coat all shrimp evenly with the seasoning.
3. Melt Butter: In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in half of the grated Parmesan cheese, mixing until well combined to create a rich garlic Parmesan butter sauce.
4. Combine and Arrange: Pour the Parmesan butter sauce over the shrimp mixture and toss gently to coat. Arrange the coated shrimp in a single layer on a baking sheet to ensure even roasting.
5. Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8-10 minutes or until they are pink, opaque, and cooked through. Avoid overcooking to maintain a tender texture.
6. Garnish and Serve: Remove the shrimp from the oven and immediately sprinkle with the remaining Parmesan cheese and chopped fresh parsley. Serve hot, optionally over pasta, rice, or alongside your favorite side dishes.

Notes

• Serve over pasta, rice, or with a side salad for a complete meal.
• Pair with crusty bread to enjoy the flavorful garlic Parmesan butter sauce.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: Italian-American

Keywords: Shrimp, Garlic Parmesan, Roasted Shrimp, Seafood Dinner, Easy Shrimp Recipe, Garlic Butter Shrimp