Drunken Snowman (Bailey’s Irish Cream Hot Chocolate Cocktail) Recipe
Introduction
The Drunken Snowman is a cozy, indulgent winter cocktail that combines rich hot chocolate, creamy vanilla ice cream, and the smooth warmth of Bailey’s Irish Cream. It’s a delightful treat perfect for chilly evenings or festive gatherings.
Ingredients
- 1 packet Hot Chocolate Mix
- 6-8 ounces Milk
- 2 scoops Vanilla Ice Cream
- 1.5 ounces Bailey’s Irish Cream
- Whipped Cream (for topping)
- Milk Chocolate Sprinkles or Chocolate Shavings (for garnish)
Instructions
- Step 1: Make a cup of hot chocolate by heating 1 cup of milk with 1 packet of hot chocolate mix on medium heat in a pot, stirring until fully dissolved. Alternatively, microwave 1 cup of milk and mix in the hot chocolate powder thoroughly.
- Step 2: In a separate mug or glass, add 2 scoops of vanilla ice cream.
- Step 3: Pour 1.5 ounces of Bailey’s Irish Cream over the ice cream.
- Step 4: Pour the hot chocolate into the mug over the ice cream and Bailey’s, then gently stir to combine.
- Step 5: Top with a generous amount of whipped cream.
- Step 6: Garnish with milk chocolate sprinkles or chocolate shavings for an extra touch of flavor and decoration.
Tips & Variations
- For a thicker drink, use whole milk or half-and-half instead of regular milk.
- Swap Bailey’s for another flavored liqueur like Kahlúa or peppermint schnapps to vary the taste.
- Use dark chocolate shavings for a richer garnish.
- Make it non-alcoholic by skipping the Bailey’s and adding a splash of vanilla extract instead.
Storage
This drink is best enjoyed fresh. If you have leftovers, keep the hot chocolate and ice cream components separate. Store the hot chocolate in the refrigerator for up to 2 days and reheat gently. Ice cream should be kept frozen and scooped fresh when ready to serve.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of milk?
Yes, you can use any milk you prefer, including almond, soy, or oat milk. Just keep in mind that the texture and taste may vary slightly.
Can I prepare this drink in advance?
It’s best made fresh for optimal flavor and texture, especially because the ice cream melts quickly. You can prepare the hot chocolate ahead and reheat it when ready to serve.
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Drunken Snowman (Bailey’s Irish Cream Hot Chocolate Cocktail) Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
Drunken Snowman is a cozy and indulgent winter cocktail combining rich hot chocolate, creamy vanilla ice cream, and smooth Bailey’s Irish Cream. Topped with whipped cream and chocolate garnishes, this warm and festive drink is perfect for cold nights or holiday celebrations.
Ingredients
Drink Base
- 1 packet Hot Chocolate Mix
- 6–8 ounces Milk
- 2 scoops Vanilla Ice Cream
- 1.5 ounces Bailey’s Irish Cream
Toppings and Garnish
- Whipped Cream (for topping)
- Milk Chocolate Sprinkles or Chocolate Shavings (for garnish)
Instructions
- Prepare Hot Chocolate: Heat 1 cup of milk along with 1 packet of hot chocolate mix on medium heat in a pot on the stove, stirring continuously until the chocolate powder is fully dissolved. Alternatively, microwave the milk and stir in the hot chocolate mix until completely incorporated.
- Add Ice Cream: In a separate mug or cup, place two generous scoops of vanilla ice cream as the creamy base of the drink.
- Pour Bailey’s Irish Cream: Add 1.5 ounces of Bailey’s Irish Cream over the vanilla ice cream to infuse the cocktail with its signature flavor.
- Combine Hot Chocolate and Ice Cream: Slowly pour the prepared hot chocolate into the mug over the ice cream and Bailey’s mixture, then stir gently to blend the ingredients together without melting the ice cream too quickly.
- Add Toppings: Top the drink generously with whipped cream to add a fluffy, creamy layer.
- Garnish: Finish with a sprinkle of milk chocolate sprinkles or chocolate shavings on top of the whipped cream for a visually appealing and delicious touch.
Notes
- You can adjust the amount of Bailey’s Irish Cream to taste for a stronger or milder cocktail.
- Use whole milk for the creamiest texture, or substitute with any milk alternative if preferred.
- For a richer hot chocolate, add a pinch of cinnamon or a drop of vanilla extract while heating the milk.
- Serving immediately is best as the ice cream melts quickly, blending into the drink.
- Non-alcoholic version can be made by omitting Bailey’s Irish Cream and adding extra vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Keywords: hot chocolate cocktail, Bailey’s Irish Cream recipe, winter drink, holiday cocktail, drunken snowman cocktail, cozy alcoholic drink
