No Bake Baileys Irish Cream Cookie Balls Recipe
Introduction
These No Bake Baileys Irish Cream Cookie Balls are a decadent treat perfect for any occasion. Combining the smooth flavor of Baileys with crunchy vanilla wafers and a sweet candy coating, they’re easy to make and wonderfully indulgent.
Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup powdered sugar (115g)
- 1/3 cup corn syrup (80ml)
- 1/3 cup Baileys Irish Cream (80ml)
- 12 oz candy melts
Instructions
- Step 1: In a large bowl, mix the vanilla wafer crumbs and powdered sugar until evenly combined.
- Step 2: Stir in the corn syrup and Baileys Irish Cream until well incorporated. The mixture will look crumbly at this point.
- Step 3: Scoop about 1 tablespoon of the mixture and shape it into balls using your fingertips. If the dough feels sticky, dust your hands with powdered sugar for easier handling. Set the balls aside on a plate or tray.
- Step 4: Melt the candy melts in a microwave-safe bowl by heating in 15 to 45 second increments, stirring between each until smooth and fully melted.
- Step 5: Using a fork or toothpick, dip each cookie ball into the melted candy melts, ensuring they are completely coated. Place them on parchment paper and let dry fully before serving.
Tips & Variations
- For extra flavor, try adding a teaspoon of instant coffee granules to the mixture for a mocha twist.
- If Baileys Irish Cream is unavailable, substitute with another cream liqueur or use heavy cream with a splash of vanilla extract.
- Try using different colored candy melts to match holidays or special events.
Storage
Store the cookie balls in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. If refrigerated, let them come to room temperature before serving for best flavor. They do not require reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these cookie balls ahead of time?
Yes, these cookie balls can be prepared a day or two in advance and stored in the refrigerator. Just make sure they are in an airtight container to keep them fresh.
What if I don’t have candy melts?
You can substitute candy melts with white chocolate or any melting chocolate of your choice. Just be sure to melt it gently to avoid burning and follow the same dipping process.
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No Bake Baileys Irish Cream Cookie Balls Recipe
- Total Time: 20 minutes
- Yield: Approximately 30 cookie balls 1x
Description
Delight in these easy No Bake Baileys Irish Cream Cookie Balls, combining the sweet crunch of vanilla wafer crumbs with the rich, creamy flavor of Baileys Irish Cream. Coated in smooth candy melts, these bite-sized treats are perfect for holiday parties or anytime you want an indulgent, no-fuss dessert.
Ingredients
Dry Ingredients
- 3 cups vanilla wafer crumbs
- 1 cup powdered sugar (115g)
Wet Ingredients
- 1/3 cup corn syrup (80ml)
- 1/3 cup Baileys Irish Cream (80ml)
Coating
- 12 oz candy melts
Instructions
- Combine Dry Ingredients: In a large bowl, mix the vanilla wafer crumbs and powdered sugar until evenly combined, ensuring uniform texture.
- Add Wet Ingredients: Stir in the corn syrup and Baileys Irish Cream thoroughly. The mixture will be crumbly at this stage but should hold together when pressed.
- Form Balls: Using about 1 tablespoon of the mixture, shape into balls with your fingertips. If the dough sticks, lightly dust your fingers with powdered sugar to make handling easier. Place the formed balls on a platter and set aside.
- Melt Candy Coating: Put the candy melts in a microwave-safe bowl and heat in short bursts of 15 to 45 seconds, stirring well between intervals until the candy is fully melted and smooth.
- Dip and Set: Using a fork or toothpick, dip each cookie ball into the melted candy melts, coating it completely. Transfer the coated balls onto parchment paper and let them dry completely at room temperature before serving.
Notes
- You can substitute Baileys Irish Cream with any Irish cream liqueur or a non-alcoholic cream flavor if preferred.
- For a firmer coating, refrigerate the cookie balls after dipping until the candy melts harden.
- Vanilla wafer crumbs can be made by crushing vanilla wafers in a food processor or a zip-top bag with a rolling pin.
- Store the cookie balls in an airtight container at room temperature for up to 5 days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: No Bake, Baileys, Irish Cream, Cookie Balls, No-Bake Dessert, Candy Coated Treats, Easy Dessert
