Homemade Garlic Butter Recipe
Introduction
Homemade garlic butter is a simple yet flavorful addition to many dishes. With just a few fresh ingredients, you can create a rich, aromatic spread perfect for bread, vegetables, and more.
Ingredients
- ½ cup unsalted butter, softened
- 1 tbsp fresh parsley or chives, finely chopped
- 2 garlic cloves, grated
- ½ tsp sea salt
Instructions
- Step 1: In a small bowl, mix the softened butter, herbs, garlic, and salt until well combined.
- Step 2: Spread on warm, toasted bread, or use as a topping for baked potatoes, roasted veggies, and more!
- Step 3: Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Tips & Variations
- For a stronger garlic flavor, add an extra clove or roast the garlic before mixing.
- Try different herbs like basil or thyme for variety.
- Use salted butter and reduce the added salt accordingly.
Storage
Keep homemade garlic butter in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks. To use, let it soften at room temperature or gently warm to spread easily.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze garlic butter?
Yes, you can freeze garlic butter for up to 3 months. Portion it into small amounts, wrap tightly, and thaw in the refrigerator before use.
Is it safe to use raw garlic in butter?
Raw garlic in butter is safe when kept refrigerated and consumed within 2 weeks. If concerned about botulism, cook the garlic before mixing or use the butter quickly.
Print
Homemade Garlic Butter Recipe
- Total Time: 10 minutes
- Yield: About ¾ cup garlic butter 1x
Description
Homemade Garlic Butter is a simple, flavorful spread made by combining softened unsalted butter with fresh garlic, herbs, and sea salt. Perfect for enhancing the taste of toasted bread, baked potatoes, roasted vegetables, and a variety of other dishes, this versatile butter adds a delicious savory touch to your meals.
Ingredients
Garlic Butter Ingredients
- ½ cup unsalted butter, softened
- 1 tbsp fresh parsley or chives, finely chopped
- 2 garlic cloves, grated
- ½ tsp sea salt
Instructions
- Mix Ingredients: In a small bowl, combine the softened butter with finely chopped fresh parsley or chives, grated garlic cloves, and sea salt. Stir thoroughly until all ingredients are evenly blended.
- Use the Butter: Spread the garlic butter onto warm, toasted bread, or use it as a delicious topping for baked potatoes, roasted veggies, and other dishes to add a rich, garlicky flavor.
- Storage: Place any leftover garlic butter in an airtight container and store it in the refrigerator. It can be kept fresh for up to 2 weeks.
Notes
- Make sure the butter is softened to room temperature for easy mixing.
- You can substitute parsley with chives or other fresh herbs like thyme or basil for different flavor variations.
- Grate garlic finely to release maximum flavor without large pieces.
- Use high-quality unsalted butter for the best taste and control over salt content.
- Leftover garlic butter can also be frozen for longer storage; thaw in the refrigerator before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Keywords: garlic butter, homemade garlic butter, garlic herb butter, butter spread, easy garlic butter, garlic bread topping, herb butter
