Dinner

Crab Rangoon Dip with Wonton Chips Recipe

BySarah Summers December 19, 2025December 19, 2025

Introduction

Crab Rangoon Dip with Wonton Chips is a creamy, cheesy appetizer that captures all the flavors of classic crab rangoon in an easy-to-share dip. Perfect for parties or casual gatherings, it pairs crispy homemade wonton chips with a savory crab and cream cheese blend that’s sure to please any crowd.

A red pot filled with a creamy, melted cheese dip with visible layers of white and light orange cheese, topped with thin slices of green onions and swirls of orange hot sauce. A woman's hand is dipping a triangular, golden-brown chip with a bumpy texture into the dip. In the background, a white bowl holds more golden, crispy chips dusted with seasoning, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 oz softened cream cheese (1 1/2 blocks)
12 oz imitation crab meat, shredded
1 cup shredded white American cheese (or 12 slices)
1/3 cup sour cream
1/3 cup mayonnaise
4 green onions, thinly sliced
1 1/2 tsp sugar
1 1/2 tsp Worcestershire sauce
1 1/2 tsp soy sauce
1 tsp garlic powder
12 oz wonton wrappers
1/4 cup sweet and sour sauce
2 green onions, thinly sliced (for garnish)

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit.
Step 2: In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, Worcestershire sauce, soy sauce, sugar, and garlic powder. Mix until the ingredients are thoroughly blended.
Step 3: Add the shredded imitation crab meat, 4 green onions, and 3/4 cup of the shredded white American cheese to the mixture. Stir gently until evenly combined.
Step 4: Spread the dip mixture evenly in a baking dish. Sprinkle the remaining shredded cheese over the top.
Step 5: Bake the dip uncovered for 25 to 30 minutes, or until it is hot in the center and bubbly around the edges.
Step 6: While the dip is baking, prepare the wonton chips. Cut the wonton wrappers into triangles.
Step 7: Heat 1 1/2 inches of oil in a heavy-bottomed pan over medium-high heat. Test the oil by dropping in a small piece of wonton wrapper—it should begin frying immediately when the oil is ready.
Step 8: Fry wonton triangles in batches of 6 to 7, flipping them two or three times for even browning. Fry for 45 to 60 seconds or less if they brown quickly.
Step 9: Use a spider strainer to remove the wonton chips from the hot oil and place them on a paper towel-lined plate to drain excess oil.
Step 10: Once the dip is done baking, remove it from the oven and garnish with sweet and sour sauce and the remaining 2 green onions.
Step 11: Serve the warm dip alongside the crispy wonton chips or your favorite crackers.

Tips & Variations

For extra crisp wonton chips, drain them thoroughly on paper towels to remove excess oil before serving.
Substitute real crab meat for imitation crab to elevate the flavor, though the latter keeps this recipe budget-friendly.
Add a pinch of crushed red pepper flakes to the dip for a subtle spicy kick.
If you prefer baking the wonton chips instead of frying, lightly brush triangles with oil and bake at 375°F for 8-10 minutes until golden.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F until warmed through, or microwave in short intervals. Wonton chips are best served fresh; if you need to store them, keep in an airtight container at room temperature for up to 1 day to maintain crispness.

How to Serve

A red pot filled with a creamy dip that has a golden melted cheese layer on top, drizzled with bright orange hot sauce and sprinkled with small green onion pieces. A woman’s hand holds an orange, crispy tortilla chip scooping a portion of the dip, which looks thick and cheesy. In the background, there is a white bowl filled with more tortilla chips, slightly blurred. The pot is placed on a wooden board on top of a blue and white striped cloth, with some chips scattered around the board. The surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and keep it refrigerated. When ready, spread it in the baking dish and bake as directed. Wonton chips are best fried fresh.

What can I use instead of wonton wrappers?

If wonton wrappers aren’t available, you can substitute with thin tortilla chips or pita chips, though the crispness and shape will differ from homemade wonton chips.