Garlic Parmesan Roasted Shrimp Recipe

Introduction

Garlic Parmesan Roasted Shrimp is a quick and flavorful dish perfect for busy weeknights or special occasions. With tender shrimp roasted in buttery garlic and topped with savory Parmesan, it’s sure to become a favorite.

Ingredients

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a bowl, combine the shrimp with minced garlic, lemon juice, salt, and pepper. Toss to coat evenly.
3. Step 3: Melt the butter in a saucepan, then stir in half of the grated Parmesan cheese.
4. Step 4: Pour the butter and cheese mixture over the shrimp and toss to combine. Spread the shrimp in a single layer on a baking sheet.
5. Step 5: Roast in the preheated oven for 8-10 minutes, or until the shrimp turn pink and opaque.
6. Step 6: Remove from the oven and sprinkle with the remaining Parmesan cheese and chopped parsley. Serve immediately.

Tips & Variations

• For extra zest, add a pinch of red pepper flakes to the shrimp before roasting.
• Serve over cooked pasta or rice to make it a complete meal.
• Use olive oil instead of butter for a lighter version without sacrificing flavor.
• Pair with crusty bread to soak up the delicious garlic butter sauce.

Storage

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave to avoid overcooking the shrimp, which can make them tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, just be sure to thaw and pat them dry before seasoning to avoid excess moisture during roasting.

Is it necessary to peel and devein the shrimp?

For the best texture and ease of eating, peeled and deveined shrimp are recommended, but you can leave the shells on for more flavor if preferred.

Garlic Parmesan Roasted Shrimp Recipe

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★★★★★

4.5 from 78 reviews

• Author: Sarah
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Garlic Parmesan Roasted Shrimp recipe delivers succulent shrimp infused with the rich flavors of garlic, butter, and Parmesan cheese. Roasted to perfection, this dish is quick and easy to prepare, making it a perfect meal for busy weeknights or special occasions. The shrimp are tender, flavorful, and accented with fresh parsley and a hint of lemon juice for a bright finish.

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Ingredients

Scale 1x2x3x

Shrimp Mixture

• 1 pound large shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• Salt and pepper (to taste)

Butter Sauce

• 4 tablespoons unsalted butter (or olive oil)
• ½ cup grated Parmesan cheese (divided)

Garnish

• 1 tablespoon fresh parsley (chopped)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the shrimp evenly.
2. Prepare Shrimp: In a mixing bowl, combine the peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. Toss gently to evenly coat the shrimp with the seasonings.
3. Melt Butter: In a small saucepan over low heat, melt the unsalted butter. Once melted, stir in half of the grated Parmesan cheese until it combines smoothly into the butter.
4. Combine and Arrange: Pour the Parmesan butter mixture over the seasoned shrimp. Toss to coat all the shrimp well. Spread the shrimp out in a single layer on a baking sheet to ensure even roasting.
5. Roast Shrimp: Place the baking sheet in the preheated oven and roast the shrimp for 8 to 10 minutes, or until they turn pink, opaque, and are cooked through.
6. Garnish and Serve: Remove the shrimp from the oven, sprinkle with the remaining Parmesan cheese and chopped fresh parsley. Serve immediately while warm for the best flavor and texture.

Notes

• Serve this roasted shrimp over pasta, rice, or alongside a fresh side salad for a complete meal.
• Pairing with crusty bread makes an excellent accompaniment to soak up the garlic Parmesan butter sauce.
• To keep shrimp tender, avoid overcooking as they can become rubbery if roasted too long.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Seafood
• Method: Roasting
• Cuisine: American

Keywords: garlic parmesan shrimp, roasted shrimp recipe, easy shrimp dish, butter garlic shrimp, quick shrimp dinner