Cheesy Garlic Butter Rollups Recipe
Introduction
These Cheesy Garlic Butter Rollups are a delicious and easy appetizer perfect for any occasion. Flaky puff pastry filled with a flavorful blend of cheeses and garlic makes every bite irresistible. Enjoy them warm straight from the oven or serve alongside your favorite dipping sauce.
Ingredients
- 1 sheet of puff pastry, thawed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Step 2: Roll out the thawed puff pastry on a clean surface and brush it evenly with the melted butter.
- Step 3: Sprinkle the minced garlic, mozzarella cheese, Parmesan cheese, dried oregano, salt, and black pepper evenly over the pastry.
- Step 4: Starting from one edge, roll the pastry up tightly to form a log, then slice it into 1-inch pieces to create individual rollups.
- Step 5: Arrange the rollups on the prepared baking sheet, brush the tops with the beaten egg for a golden finish, and bake for 15–20 minutes until they are puffed and golden brown.
- Step 6: Serve the rollups warm and enjoy fresh from the oven.
Tips & Variations
- For an extra cheesy twist, add shredded cheddar cheese along with the mozzarella and Parmesan.
- Serve with warm marinara sauce or garlic butter for dipping to enhance the flavor.
- Make sure the puff pastry is fully thawed and cold for best results and easy handling.
Storage
Store any leftover rollups in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for 5–7 minutes to restore their crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen garlic instead of fresh?
Yes, frozen minced garlic works well and can be used in the same quantity. Just make sure to drain any excess moisture before spreading it over the pastry.
Can these rollups be made ahead of time?
Yes, you can assemble the rollups and refrigerate them for a few hours before baking. Just cover the baking sheet tightly with plastic wrap and bake as directed when ready.
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Cheesy Garlic Butter Rollups Recipe
- Total Time: 25-30 minutes
- Yield: 8–10 rollups 1x
Description
These Cheesy Garlic Butter Rollups are a deliciously savory appetizer featuring flaky puff pastry filled with mozzarella and Parmesan cheeses, minced garlic, and fragrant oregano. Baked to golden perfection and brushed with an egg wash for a glossy finish, they’re perfect for sharing at parties or enjoying as a tasty snack.
Ingredients
Pastry and Cheese
- 1 sheet of puff pastry, thawed
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Butter and Seasonings
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Egg Wash
- 1 egg, beaten (for egg wash)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Puff Pastry: Roll out the thawed puff pastry sheet on a clean surface. Brush evenly with the melted unsalted butter to add richness and help the seasonings adhere.
- Add Fillings: Sprinkle the minced garlic evenly over the buttered pastry, followed by the shredded mozzarella and grated Parmesan cheeses. Then, evenly distribute the dried oregano, salt, and black pepper to infuse the rollups with flavor.
- Roll and Slice: Starting from one edge, tightly roll up the pastry into a log shape. Use a sharp knife to slice the roll into 1-inch pieces, forming individual rollups ready for baking.
- Apply Egg Wash and Bake: Arrange the rollups cut side down on the prepared baking sheet. Brush the tops with the beaten egg wash to achieve a beautiful golden color as they bake. Bake in the preheated oven for 15-20 minutes, or until the rollups turn golden brown and puffed up.
- Serve: Remove from the oven and allow to cool slightly before serving warm. Enjoy these cheesy garlic butter rollups as a perfect appetizer or snack.
Notes
- For an extra cheesy variation, add a small amount of shredded cheddar cheese along with the mozzarella and Parmesan.
- Serve these rollups with warm marinara sauce for a delicious dipping option.
- Ensure the puff pastry is fully thawed before rolling to prevent cracking and uneven cooking.
- You can prepare the rollups in advance and refrigerate them before baking, just add an extra minute to the baking time if chilled.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: cheesy garlic rollups, easy appetizers, puff pastry, garlic butter rollups, party snacks, baked appetizers
