Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles is a deliciously satisfying dish that combines tender chicken pieces with a sweet and savory garlic sauce. This easy-to-make recipe is perfect for a weeknight dinner when you want something flavorful yet simple to prepare.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to create a flavorful sauce.
2. Step 2: Toss the chicken pieces with cornstarch until each piece is evenly coated to help achieve a sticky, crispy texture.
3. Step 3: Heat the vegetable oil in a large skillet or wok over medium-high heat until hot.
4. Step 4: Add the coated chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until golden brown and cooked through.
5. Step 5: Pour the prepared sauce over the cooked chicken and stir to coat all pieces. Let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
6. Step 6: While the sauce simmers, cook the noodles according to package instructions until tender. Drain and set aside.
7. Step 7: Add the cooked noodles to the skillet with the chicken and sauce, tossing well to evenly distribute everything.
8. Step 8: Garnish with chopped green onions and sesame seeds if using, then serve hot.

Tips & Variations

• For extra crunch, add sliced bell peppers or snap peas when cooking the chicken.
• Use chicken thighs for juicier meat or breast for a leaner option.
• If you prefer less sweetness, reduce the honey to 2 tablespoons.
• Rice noodles add a more delicate texture, while egg noodles give a chewier bite.
• To make it gluten-free, substitute soy sauce with tamari or coconut aminos.

Storage

Store leftover sticky garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other proteins instead of chicken?

Yes, this recipe works well with shrimp, tofu, or thinly sliced beef. Adjust cooking times accordingly to ensure proper doneness.

How do I prevent the noodles from sticking together?

After draining the noodles, rinse them briefly under cold water to remove excess starch, then toss with a small amount of oil before adding to the chicken and sauce.

Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.7 from 110 reviews

• Author: Sarah
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Delicious Sticky Garlic Chicken Noodles featuring tender chicken pieces coated in a sweet and savory garlic sauce, served over perfectly cooked noodles and garnished with fresh green onions and sesame seeds. A quick and flavorful meal perfect for weeknight dinners.

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Ingredients

Scale 1x2x3x

For the Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

For the Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

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Instructions

1. Prepare the sauce: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) thoroughly to create a flavorful sticky sauce.
2. Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until evenly coated to help achieve a sticky, crispy texture when cooked.
3. Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken.
4. Cook the chicken: Add the coated chicken to the skillet and cook for 6 to 8 minutes, stirring occasionally, until golden brown and cooked through.
5. Add the sauce: Pour the prepared sauce over the cooked chicken and stir well to coat all the pieces. Allow to simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
6. Cook the noodles: Meanwhile, cook the noodles according to package instructions until tender. Drain and set aside.
7. Combine everything: Add the cooked noodles to the skillet with the sticky chicken and toss well to evenly distribute the sauce and chicken throughout.
8. Garnish and serve: Sprinkle chopped green onions and sesame seeds over the top for a fresh finish and extra flavor. Serve hot.

Notes

• Use chicken thighs for juicier meat or chicken breast for a leaner option.
• Adjust red chili flakes according to your spice preference or omit for a milder taste.
• Ensure the oil is sufficiently hot before adding chicken to achieve a crispy texture.
• Rice noodles or egg noodles both work well; choose based on preference or what you have on hand.
• Leftovers can be refrigerated in an airtight container for up to 2 days.
• For gluten-free version, use gluten-free soy sauce and noodles.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Asian

Keywords: Sticky Garlic Chicken, Chicken Noodles, Garlic Chicken Recipe, Asian Chicken Noodles, Sticky Sauce Chicken