Caramel Salty Cracker Treats Recipe
Introduction
Caramel Salty Cracker Treats are a delightful mix of sweet caramel and a hint of saltiness, all wrapped around crunchy oyster crackers. This easy-to-make snack is perfect for satisfying your sweet tooth with a unique twist.
Ingredients
- 1 package oyster crackers (9 ounces)
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper and spread the oyster crackers evenly across it.
- Step 2: In a pot, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and cinnamon until fully combined. Let the mixture bubble and cook for 2-3 minutes until it thickens slightly.
- Step 3: Pour the warm caramel mixture evenly over the crackers on the baking sheet, ensuring all crackers are coated. Sprinkle the salt evenly over the top.
- Step 4: Bake in the preheated oven for 7-9 minutes, watching carefully to prevent burning.
- Step 5: Remove from the oven and allow the crackers to cool completely on the baking sheet. Once cooled, break into smaller chunks and serve.
Tips & Variations
- For extra crunch, you can toast the oyster crackers lightly before adding the caramel.
- Try substituting sea salt flakes for regular salt to add a gourmet touch.
- Add chopped nuts like pecans or walnuts to the caramel for added texture and flavor.
Storage
Store the cooled caramel salty cracker treats in an airtight container at room temperature. They will keep fresh for up to one week. If they lose crunchiness, reheat briefly in a low oven to restore texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, while oyster crackers are ideal for their size and crunch, you can experiment with other small crackers. Just be mindful of differences in texture and saltiness.
How do I avoid the caramel from burning?
Keep a close eye during the bubbling stage and while baking to prevent the caramel from burning. Stir continuously when melting the butter and sugar, and bake for the recommended time without leaving unattended.
Print
Caramel Salty Cracker Treats Recipe
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
Description
Caramel Salty Cracker Treats combine crunchy oyster crackers with a rich, buttery caramel coating and a hint of cinnamon and sea salt for a perfect sweet and salty snack. Easy to make and baked to golden perfection, these treats are ideal for parties or satisfying your sweet tooth.
Ingredients
Crackers
- 1 package oyster crackers (9 ounces)
Caramel Sauce
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon ground cinnamon
- 1 teaspoon salt (plus extra for sprinkling)
Instructions
- Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly across the sheet to ensure even caramel coverage and baking.
- Make Caramel: In a pot over medium heat, melt the butter. Add brown sugar, vanilla extract, and ground cinnamon. Stir continuously until the mixture is fully combined and bubbly. Let it cook for 2-3 minutes until the caramel thickens slightly, taking care not to let it burn.
- Assemble: Immediately drizzle the warm caramel sauce evenly over the crackers on the baking sheet, ensuring every cracker is coated. Sprinkle 1 teaspoon of salt evenly over the caramel-coated crackers for that perfect salty contrast.
- Bake: Place the baking sheet into the preheated oven and bake for 7-9 minutes. Watch closely to prevent burning; the caramel should bubble and set during this time.
- Finish: Remove from the oven and allow the crackers to cool completely on the baking sheet. Once cooled and the caramel has hardened, break the crackers into smaller chunks. Store in an airtight container to maintain freshness.
Notes
- Use parchment paper to prevent the caramel from sticking to the baking sheet.
- Keep a close eye while baking; caramel can quickly burn if left unattended.
- For extra flavor, sprinkle flaky sea salt on top instead of regular salt.
- These treats can be stored at room temperature in an airtight container for up to a week.
- Adjust the salt amount based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: caramel salty cracker treats, oyster crackers caramel recipe, sweet and salty snack, baked caramel crackers, easy party treats
