Red Lobster’s Cheese Biscuit Loaf Recipe

Introduction

Red Lobster’s Cheese Biscuit Loaf is a savory, buttery bread packed with sharp cheddar cheese and a hint of garlic. Perfectly soft on the inside with a golden crust, this loaf makes a delicious side for any meal or a tasty snack on its own.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 ½ cups shredded sharp cheddar cheese
• 1 cup buttermilk
• ⅓ cup unsalted butter, melted (plus more for topping)
• 1 large egg

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
2. Step 2: In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder until combined.
3. Step 3: Fold in the shredded cheddar cheese, making sure it’s evenly coated with the dry ingredients.
4. Step 4: In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth.
5. Step 5: Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep the loaf tender.
6. Step 6: Transfer the batter into the prepared loaf pan and smooth the top with a spatula.
7. Step 7: Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
8. Step 8: Immediately after baking, brush the top with melted butter to add extra richness and shine.
9. Step 9: Let the loaf cool slightly before slicing and serving warm.

Tips & Variations

• For a spicy kick, add ½ teaspoon of cayenne pepper or some chopped jalapeños to the batter.
• Try mixing in herbs like chives, parsley, or thyme to enhance the flavor.
• Use smoked cheddar cheese for a deeper, smoky flavor.
• Make sure not to overmix the batter to keep the biscuit loaf light and fluffy.

Storage

Store leftover biscuit loaf in an airtight container at room temperature for up to 2 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat slices in a toaster oven or microwave until warm before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute regular milk for buttermilk?

Regular milk can be used in a pinch, but to mimic buttermilk’s acidity, add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before using.

Can I make these biscuits without cheddar cheese?

While cheddar adds great flavor, you can substitute with other cheeses like mozzarella or pepper jack. Keep the quantity the same for best results.

Red Lobster’s Cheese Biscuit Loaf Recipe

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★★★★★

4.6 from 140 reviews

• Author: Sarah
• Total Time: 55-60 minutes
• Yield: 8–10 slices 1x

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Description

Red Lobster’s Cheese Biscuit Loaf is a savory, cheesy bread packed with sharp cheddar flavor and a hint of garlic. This soft, buttery loaf makes a perfect appetizer or side dish, delivering the classic taste of Red Lobster’s famous cheese biscuits in a convenient, sliceable form.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ¾ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 ½ cups shredded sharp cheddar cheese

Wet Ingredients

• 1 cup buttermilk
• ⅓ cup unsalted butter, melted (plus more for topping)
• 1 large egg

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray to prevent sticking during baking.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder until well combined to ensure even distribution of leavening and seasoning.
3. Add Cheese: Gently fold in the shredded sharp cheddar cheese, coating it evenly with the flour mixture to prevent clumping and ensure every bite is cheesy.
4. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted unsalted butter, and egg until smooth to create a rich and moist batter base.
5. Mix Batter: Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep the biscuit loaf tender and light.
6. Prepare Loaf Pan: Transfer the batter into the greased loaf pan and smooth the top evenly for uniform baking.
7. Bake: Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean, indicating the loaf is fully cooked.
8. Butter Topping: Immediately after removing from the oven, brush the top of the loaf with melted butter to add a glossy finish and extra richness.
9. Cool and Serve: Allow the loaf to cool slightly before slicing. Serve warm for the best flavor and texture experience.

Notes

• Do not overmix the batter to avoid dense biscuits.
• Use sharp cheddar for the best flavor.
• Brush with melted butter right after baking for a glossy, moist crust.
• Store leftovers in an airtight container and reheat before serving.
• Optional: Add a pinch of cayenne pepper to the dry mix for a spicy twist.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Red Lobster cheese biscuit loaf, cheesy biscuit bread, cheddar biscuit loaf, savory cheese bread, appetizer bread loaf