Dinner

Crockpot Chicken Parmesan Soup Recipe

BySarah Summers December 11, 2025December 11, 2025

Introduction

Crockpot Chicken Parmesan Soup is a comforting, hearty dish that combines all the flavors of classic chicken Parmesan in an easy-to-make soup. Slow-cooked to perfection, it’s a warm and creamy meal perfect for busy days or cozy nights.

In a white bowl filled with creamy orange tomato sauce, there is a layer of spiral pasta at the bottom. On top, chunks of grilled chicken are scattered throughout, their light golden color contrasting with the sauce. The dish is garnished with a heap of shredded white cheese in the center and sprinkled with small green herb pieces. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless skinless chicken breasts
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Italian seasoning
2 cups uncooked rotini pasta
1 cup shredded Parmesan cheese
Salt and black pepper to taste

Instructions

Step 1: Place cubed chicken breasts into the crockpot.
Step 2: Add crushed tomatoes and chicken broth to the crockpot.
Step 3: Sprinkle in garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir to combine all ingredients.
Step 4: Cover and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is tender.
Step 5: About 30 minutes before serving, stir in the uncooked rotini pasta.
Step 6: Cover again and cook until the pasta is tender, approximately 20-30 minutes.
Step 7: Reduce the heat to warm and gently stir in the heavy cream.
Step 8: Let the soup sit for 5 minutes to warm through and thicken slightly.
Step 9: Serve hot with a generous sprinkle of Parmesan cheese on top. Optionally, garnish with fresh parsley.

Tips & Variations

For added richness, use half-and-half instead of heavy cream.
Substitute rotini with other short pasta like penne or shells.
Add fresh basil or oregano for a bright herb flavor.
Use pre-cooked shredded chicken to reduce cooking time; add pasta and cream as directed.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove or in the microwave, stirring occasionally. You may want to add a splash of broth or cream to restore the soup’s creamy texture.

How to Serve

The image shows a white bowl filled with creamy tomato sauce pasta. There are three layers: the bottom layer has yellow spiral rotini pasta arranged in a circle, the middle layer has chunks of cooked chicken, and the top layer is covered with a generous amount of shredded white cheese and small green herb pieces sprinkled on top. The sauce is orange and smooth, creating a rich texture around the pasta and chicken. The bowl is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze Crockpot Chicken Parmesan Soup?

Yes, you can freeze the soup in airtight containers for up to 2 months. It’s best to add the pasta fresh when reheating, as cooked pasta can become mushy after freezing.

What can I substitute for heavy cream?

You can use half-and-half or whole milk with a tablespoon of butter melted in it as a lighter alternative, though the soup will be less rich and creamy.