Cheesy Ranch-Flavored Pigs in a Blanket Recipe

Introduction

These Cheesy Pigs in a Blanket with Savory Ranch Flavor are a delicious twist on a classic snack. Featuring melted cheddar cheese, a hint of ranch seasoning, and little smokies wrapped in golden crescent dough, they’re perfect for game days, parties, or an easy appetizer.

Ingredients

• 1 (8 oz) can crescent dough
• 16 little smokies sausages
• 8 slices mild or sharp cheddar cheese
• 4 tablespoons salted butter, melted
• 2 teaspoons dry ranch seasoning mix
• 3 tablespoons grated Parmesan cheese
• Chopped or dried parsley for garnish
• Ranch dressing for dipping

Instructions

1. Step 1: Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper or a nonstick liner to keep cleanup easy.
2. Step 2: Roll out the crescent dough and separate it into 8 triangles. Cut each triangle in half lengthwise to create 16 smaller triangles, perfect for wrapping each mini sausage.
3. Step 3: On the wider end of each triangle, place a small piece of cheddar cheese and top it with one little smokie sausage. Roll tightly toward the point, sealing the edges. Place each roll seam side down on the prepared baking sheet, leaving space for even baking.
4. Step 4: In a small bowl, whisk together melted salted butter, dry ranch seasoning mix, grated Parmesan cheese, and parsley until well combined. Brush this mixture generously over the tops of each prepared roll to infuse flavor and create a golden crust.
5. Step 5: Bake the pigs in a blanket for 14 to 16 minutes or until the dough is puffed up, golden brown, and fully cooked. The cheesy filling will be melted and deliciously gooey.
6. Step 6: Let the rolls cool for a few minutes before serving. Offer ranch dressing or your favorite dipping sauce on the side to complement the savory flavors.

Tips & Variations

• Experiment with different seasonings like garlic powder or everything bagel seasoning for added flavor.
• For a spicy kick, add a slice of jalapeño or cooked bacon inside each roll before baking.
• To prevent the dough from softening, chill half the dough while working on the other half.

Storage

Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through to maintain their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of sausage?

Yes, you can substitute little smokies with cocktail sausages, mini bratwurst, or even vegetarian sausages depending on your preference.

Can I prepare these in advance?

Absolutely! Assemble the rolls and refrigerate them covered for a few hours before baking. Just add a couple of extra minutes to the baking time if baking straight from the fridge.

Cheesy Ranch-Flavored Pigs in a Blanket Recipe

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★★★★★

4.7 from 101 reviews

• Author: Sarah
• Total Time: 25 minutes
• Yield: 16 pieces 1x

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Description

This Cheesy Pigs in a Blanket recipe with savory ranch flavor combines mini smoked sausages wrapped in flaky crescent dough filled with gooey cheddar cheese, then brushed with a buttery ranch-Parmesan mixture and baked to golden perfection. Perfect as a tasty appetizer, snack, or party treat, these bites deliver a delicious blend of cheesy, buttery, and tangy flavors with an irresistible crunch.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 (8 oz) can crescent dough
• 16 little smokies sausages
• 8 slices mild or sharp cheddar cheese

Ranch Butter Topping

• 4 tablespoons salted butter, melted
• 2 teaspoons dry ranch seasoning mix
• 3 tablespoons grated Parmesan cheese
• Chopped or dried parsley for garnish

Serving

• Ranch dressing for dipping

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (204°C) and line a large baking sheet with parchment paper or a nonstick liner to ensure easy cleanup and prevent sticking.
2. Prepare Dough: Roll out the crescent dough and separate it into 8 triangles. Cut each triangle in half lengthwise to yield 16 smaller triangles, ideal for wrapping each mini sausage snugly.
3. Assemble Rolls: On the wider end of each triangle, place a small piece of cheddar cheese, then top it with one little smokie sausage. Roll the dough tightly towards the pointed end, sealing the edges to keep the filling secure. Arrange each roll seam side down on the prepared baking sheet spaced evenly.
4. Make Ranch Butter Mixture: In a small bowl, whisk together the melted salted butter, dry ranch seasoning mix, grated Parmesan cheese, and parsley until fully combined. Brush this flavorful mixture generously over the tops of each prepared roll to add richness and encourage browning.
5. Bake: Bake the pigs in a blanket for 14 to 16 minutes or until the dough puffs up, turns golden brown, and is fully cooked through. The cheese inside should be melted and deliciously gooey.
6. Cool and Serve: Allow the rolls to cool for a few minutes before serving. Offer ranch dressing or your favorite dipping sauces on the side to enhance the savory and tangy flavor profile. Enjoy warm for best taste and texture.

Notes

• 🧂 Experiment with different seasonings such as garlic powder or everything bagel seasoning to vary the flavor.
• 🌶️ Add a slice of jalapeño or cooked bacon inside each roll for a spicy or smoky twist.
• 🧊 To prevent the dough from softening too much while assembling, chill half the dough in the refrigerator until ready to use.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Pigs in a Blanket, Cheesy Appetizer, Ranch Seasoning, Crescent Roll Recipe, Party Snack, Mini Sausages, Game Day Food