Savory Slow Cooker Lipton Onion Potatoes Recipe

Introduction

Savory Slow Cooker Lipton Onion Potatoes are an effortless and flavorful side dish perfect for any meal. With tender potatoes infused with rich onion broth and buttery goodness, this recipe is a comforting addition to your dinner table.

Ingredients

• 2 pounds of baby potatoes or Yukon Gold potatoes
• 1 packet of Lipton onion soup mix
• 1 cup of beef broth or chicken broth
• ¼ cup of unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Step 1: Wash the potatoes thoroughly; peel if desired.
2. Step 2: Place the potatoes in the bottom of the slow cooker.
3. Step 3: Sprinkle the Lipton onion soup mix evenly over the potatoes.
4. Step 4: Pour in the beef or chicken broth, ensuring the potatoes are well covered.
5. Step 5: Dot the top with small pieces of butter.
6. Step 6: Season with salt and pepper, cover the slow cooker, and cook on low for 6-8 hours or on high for 3-4 hours.
7. Step 7: Check the potatoes for tenderness, garnish with fresh parsley if desired, and serve warm.

Tips & Variations

• For a richer flavor, use homemade beef broth instead of store-bought.
• Try adding minced garlic or fresh herbs like thyme or rosemary for extra aroma.
• If you prefer crispy potatoes, transfer to a baking dish after slow cooking and broil for a few minutes.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid drying out the potatoes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use red potatoes or fingerling potatoes, but cooking times may vary slightly. Baby potatoes or Yukon Gold work best for even cooking and texture.

Is it necessary to peel the potatoes?

No, peeling is optional. Leaving the skins on adds texture and nutrients, but peel them if you prefer a smoother dish.

Savory Slow Cooker Lipton Onion Potatoes Recipe

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★★★★★

4.6 from 57 reviews

• Author: Sarah
• Total Time: 6 hours 10 minutes to 8 hours 10 minutes
• Yield: 4–6 servings 1x

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Description

This Savory Slow Cooker Lipton Onion Potatoes recipe offers a deliciously easy way to prepare tender, flavorful potatoes with minimal effort. Featuring baby or Yukon Gold potatoes slow-cooked with Lipton onion soup mix, broth, butter, and seasonings, this comforting side dish is perfect for family meals or gatherings.

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Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds baby potatoes or Yukon Gold potatoes

Seasonings & Broth

• 1 packet Lipton onion soup mix
• 1 cup beef broth or chicken broth
• Salt and pepper to taste

Butter & Garnish

• ¼ cup unsalted butter, cut into small pieces
• Fresh parsley for garnish (optional)

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Instructions

1. Prepare Potatoes: Wash the potatoes thoroughly to remove any dirt; peel if you prefer smoother texture or keep the skins on for added nutrients and rustic appeal.
2. Layer Potatoes in Slow Cooker: Place the cleaned potatoes evenly at the bottom of your slow cooker to ensure uniform cooking.
3. Add Onion Soup Mix: Sprinkle the entire packet of Lipton onion soup mix evenly over the potatoes to spread the savory flavor throughout.
4. Pour Broth: Pour 1 cup of beef or chicken broth over the potatoes and soup mix, which adds moisture to cook the potatoes gently and infuse them with rich taste.
5. Add Butter: Dot small pieces of unsalted butter on top of the potatoes to enrich the dish with creamy flavor as it melts during cooking.
6. Season and Cook: Season with salt and pepper to taste, then cover the slow cooker. Cook on low heat for 6-8 hours or on high heat for 3-4 hours until potatoes are tender and infused with seasoning.
7. Check and Garnish: Test potatoes for tenderness with a fork. Once done, garnish with freshly chopped parsley if desired, then serve warm as a hearty side dish.

Notes

• Use baby potatoes for quicker cooking or Yukon Gold for a buttery texture.
• You can adjust the amount of broth slightly if you prefer thicker or thinner sauce.
• Butter can be substituted with olive oil for a healthier version.
• Adding garlic powder or fresh garlic can enhance the flavor profile.
• Leftovers can be refrigerated and reheated gently on the stovetop or microwave.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours on low or 3-4 hours on high
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker potatoes, Lipton onion soup potatoes, savory potato side dish, easy slow cooker recipe, crockpot potatoes