Name: Garlic Bread Grilled Cheese Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons butter, softened; 1/2 tablespoon garlic powder; 1/2 teaspoon dried parsley; 4 slices of bread; 1 cup shredded mozzarella and cheddar cheese blend

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Introduction

Garlic Bread Grilled Cheese is a delicious twist on a classic comfort food favorite. This recipe combines the rich flavors of garlic butter with a melty blend of mozzarella and cheddar cheese, all grilled to a perfect golden crisp. It’s an easy, satisfying meal that’s perfect for any time of day.

The image shows a close-up of a stack of three grilled cheese sandwich halves on a wooden board, placed on a white marbled background. Each sandwich half has a golden-brown, crispy crust with a sprinkle of green herbs on top. The melted cheese inside is creamy white and gooey, stretching slightly between the layers. The bread is toasted evenly, showing a crunchy texture with small browned spots. The sandwiches are stacked unevenly, highlighting the thick, cheesy filling inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tablespoons butter, softened
1/2 tablespoon garlic powder
1/2 teaspoon dried parsley
4 slices of bread
1 cup shredded mozzarella and cheddar cheese blend

Instructions

Step 1: In a small bowl, mix the softened butter, garlic powder, and dried parsley until well combined.
Step 2: Spread the garlic butter mixture evenly on one side of each slice of bread.
Step 3: Place two slices of bread butter-side down on a skillet or cutting board, then sprinkle half of the cheese blend on top of each slice.
Step 4: Top with the remaining bread slices, butter-side up, to complete the sandwiches.
Step 5: Heat a skillet over low heat. Cook the sandwiches for 4–5 minutes on one side until golden brown.
Step 6: Carefully flip the sandwiches and cook the other side for another 4–5 minutes, until the cheese melts and the bread is crispy.
Step 7: Remove from heat, slice, and serve immediately while hot and gooey.

Tips & Variations

For extra flavor, add a sprinkle of grated Parmesan cheese inside the sandwich before grilling.
Try using sourdough or Italian bread for a different texture and taste.
Add sliced tomatoes or cooked bacon for a heartier sandwich.
If you prefer, fresh garlic minced into the butter mix can replace garlic powder for a stronger garlic flavor.

Storage

Store any leftover sandwiches wrapped tightly in foil or plastic wrap in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat to restore crispiness, or use a toaster oven. Avoid microwaving if you want to keep the bread crispy.

How to Serve

A close-up view of three grilled cheese sandwich pieces stacked unevenly on a wooden surface with a white marbled texture in the background. Each sandwich piece shows golden brown, crispy bread with a slightly rough texture and a sprinkling of green herbs on top. The inside is filled with melted, gooey white cheese stretching slightly between the layers, with some small holes and bubbles, highlighting its soft and creamy texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular garlic instead of garlic powder?

Yes, you can mince fresh garlic and mix it into the butter for a more intense garlic flavor. Use about one clove of garlic per 2 tablespoons of butter.

What cheese is best for grilled cheese sandwiches?

A blend of mozzarella and cheddar works well for meltiness and flavor, but feel free to use your favorite cheeses like provolone, Monterey Jack, or American cheese for different tastes and textures.