Dinner

Cheesy Beef Enchilada Tortellini Recipe

BySarah Summers December 7, 2025December 7, 2025

Introduction

This Cheesy Beef Enchilada Tortellini is a delicious fusion dish that combines the comforting flavors of beef enchiladas with tender cheese-filled tortellini. It’s a quick and satisfying meal perfect for weeknights when you want something hearty and cheesy.

The image shows a close-up of a white bowl filled with golden yellow tortellini pasta mixed with a thick red-brown meat sauce. Small pieces of cooked ground meat are mixed throughout, giving a rich texture to the dish. On top, a dollop of white sour cream or yogurt sits in the center, surrounded by scattered bright green cilantro leaves that add fresh color contrast. The bowl is placed on a white marbled surface, highlighting the warm colors of the food. The lighting and focus capture the steam and texture clearly, making the dish look fresh and ready to eat. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1 (9 oz) package refrigerated cheese tortellini
1 (10 oz) can red enchilada sauce
½ cup cream cheese
1 cup shredded mozzarella cheese
½ medium onion, diced
2 cloves garlic, minced
1 tsp chili powder
½ tsp ground cumin
Salt and pepper to taste
Fresh cilantro (optional, for garnish)

Instructions

Step 1: In a large skillet over medium heat, sauté the diced onion until translucent, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.
Step 2: Add the ground beef to the skillet. Season with salt, pepper, chili powder, and cumin. Cook until the beef is browned, then drain any excess fat.
Step 3: Pour the red enchilada sauce into the beef mixture and bring it to a simmer.
Step 4: Add the cream cheese in chunks, stirring continuously until it melts completely and blends into the sauce.
Step 5: Gently fold in the cheese tortellini. Cook on medium-low heat for 5–7 minutes, stirring occasionally, until the tortellini is tender and heated through.
Step 6: Sprinkle the shredded mozzarella cheese evenly on top. Cover the skillet and cook for 2–3 minutes, or place under a broiler just until the cheese is bubbly and slightly golden.
Step 7: Garnish with fresh cilantro if desired, then serve hot for a comforting and cheesy meal.

Tips & Variations

For extra heat, add a dash of cayenne pepper or chopped jalapeños when cooking the beef.
Swap the ground beef for ground turkey or chicken for a leaner option.
Try different types of cheese tortellini, such as spinach or mushroom-filled, for variety.
Use sharp cheddar or pepper jack cheese instead of mozzarella for a bolder flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave until warmed through. Add a splash of water or broth if the sauce has thickened too much when reheating.

How to Serve

The image shows a black frying pan filled with tortellini pasta covered in a rich, meaty sauce. The tortellini are each golden yellow with smooth, folded edges, partially soaked in a thick, deep reddish-brown sauce with visible pieces of browned ground meat spread evenly across the pan. On top, there is a dollop of white sour cream, slightly melting into the sauce, and fresh green cilantro leaves sprinkled around it, adding a pop of color. The contrast between the creamy white sour cream, green herbs, golden pasta, and hearty sauce creates a warm and inviting look. The pan sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried tortellini instead of refrigerated?

Yes, but you will need to cook the dried tortellini separately according to package instructions before adding it to the sauce.

Is this dish freezer-friendly?

It can be frozen, but the texture of the tortellini may change slightly. Freeze in a sealed container for up to 2 months and thaw overnight in the refrigerator before reheating.

Sarah Summers