Dinner

English Muffin Breakfast Pizza Recipe

BySarah Summers December 5, 2025December 5, 2025

Introduction

English Muffin Breakfast Pizza is a delicious and hearty way to start your day. This quick recipe layers savory sausage, fluffy scrambled eggs, creamy sawmill gravy, and melted cheddar cheese on toasted English muffins. It’s perfect for a weekend brunch or a cozy breakfast treat.

The image shows three small round pizzas on a wooden board. Each pizza has a thick golden-brown crust at the bottom. On top, there is a layer of melted cheese that is light yellow with some brown spots. Pieces of cooked ground meat, small cubes of ham, and bits of bacon are spread evenly over the cheese. In the center of each pizza, there is a bright yellow cooked egg with a slightly runny yolk. The textures look soft and crispy, and the colors range from golden brown on the crust to yellow and light brown on the toppings. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package English muffins, split into halves
8 eggs, scrambled
1 lb breakfast sausage
8 oz mild cheddar cheese, thinly sliced
¼ cup sausage drippings (or add butter if needed)
¼ cup all-purpose flour
2 cups milk
½ tsp salt (or to taste)
¼ tsp black pepper (or to taste)

Instructions

Step 1: Brown the breakfast sausage in a skillet over medium heat until fully cooked. Remove the sausage and reserve ¼ cup of the drippings for the gravy.
Step 2: In the same skillet, whisk the flour into the sausage drippings over medium heat to form a roux. Cook until golden, about 5 to 10 minutes.
Step 3: Slowly whisk in the milk, stirring constantly until the mixture thickens into a creamy gravy. Season with salt and black pepper to taste.
Step 4: While the gravy is cooking, lightly toast the English muffin halves to prevent sogginess.
Step 5: Whisk the eggs with a dash of milk, then scramble them gently in a non-stick skillet until soft and fluffy.
Step 6: Preheat the broiler. On a baking sheet, layer each toasted muffin half with sawmill gravy, scrambled eggs, crumbled sausage, and a slice of cheddar cheese.
Step 7: Place the assembled muffins under the broiler for 1 to 2 minutes until the cheese is bubbly and lightly golden. Serve hot and enjoy!

Tips & Variations

Use turkey sausage for a leaner option without sacrificing flavor.
Add chopped green onions or fresh herbs to the scrambled eggs for extra brightness.
Swap mild cheddar for sharp cheddar or pepper jack for a different flavor profile.
If you don’t have sausage drippings, melt 2 tablespoons of butter to make the roux instead.

Storage

Store any leftover breakfast pizzas in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or toaster oven to keep the muffins crisp and the cheese melted. Avoid microwaving directly to maintain texture.

How to Serve

The image shows three small round pizzas on a wooden board placed over a white marbled surface. Each pizza has a thick, golden-brown crust with melted cheese and cooked ground meat spread evenly across the top. In the center of each pizza is a sunny-side-up egg with a bright yellow yolk, surrounded by bits of diced ham and some black pepper sprinkled over them. The cheese is melted and slightly crispy in places, creating a mix of soft, gooey, and crunchy textures. The close-up shot captures the warm, rich colors and details of the toppings clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen English muffins for this recipe?

Yes, you can use frozen English muffins; just make sure to thaw and toast them before assembling the pizzas to prevent sogginess.

What can I substitute for cheddar cheese?

Monterey Jack, mozzarella, or Swiss cheese work well as substitutes, depending on your taste preference. Choose cheeses that melt nicely for the best result.

Sarah Summers