Apple Cider Cookies Recipe

Introduction

Apple Cider Cookies are a perfect treat for cozy autumn days, blending warm spices with the sweet tang of fresh apples. These soft, flavorful cookies are topped with a delicate apple cider glaze that adds a lovely finish.

Ingredients

• 1 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup apple cider
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup diced apples
• 1/2 cup powdered sugar (for glaze)
• 1–2 tbsp apple cider (for glaze)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large bowl, cream the softened butter with brown and granulated sugars until the mixture is light and fluffy.
3. Step 3: Beat in the egg, vanilla extract, and 1/4 cup apple cider until the batter is smooth and well combined.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Step 6: Gently fold in the diced apples using a spatula, distributing them evenly throughout the dough.
7. Step 7: Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, or until the edges are lightly golden.
8. Step 8: Allow the cookies to cool completely on a wire rack before drizzling with the apple cider glaze made by mixing powdered sugar with 1–2 tablespoons of apple cider to your desired consistency.

Tips & Variations

• Try using a tart apple variety like Granny Smith for a nice contrast against the sweet dough.
• If you prefer a stronger spice flavor, increase the cinnamon and nutmeg slightly.
• For a crispier cookie, flatten the dough balls slightly before baking.
• Glaze can be thickened with less apple cider for a more intense sweetness or thinned out for a thinner drizzle.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, refrigerate for up to a week. When ready to eat, reheat briefly in the microwave to soften the glaze and warm the apples.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use apple juice instead of apple cider?

Yes, apple juice can be used as a substitute, though apple cider has a richer, spicier flavor that enhances the cookies.

How do I prevent the apples from making the dough too wet?

Dice the apples small and gently fold them in. Also, make sure to drain any excess juice from the diced apples before adding them to the dough to avoid sogginess.

Apple Cider Cookies Recipe

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★★★★★

4.4 from 72 reviews

• Author: Sarah
• Total Time: 27 minutes
• Yield: 24 cookies 1x

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Description

Deliciously soft and spiced Apple Cider Cookies featuring tender chunks of fresh apples and a sweet apple cider glaze. These cookies blend warm cinnamon and nutmeg flavors with the fruity tang of apple cider, perfect for autumn or any cozy occasion.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup unsalted butter (softened)
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/4 cup apple cider
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup diced apples

Glaze

• 1/2 cup powdered sugar
• 1–2 tbsp apple cider

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Instructions

1. Preheat: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
2. Cream butter and sugars: In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a mixer until the mixture is light, fluffy, and well combined.
3. Add wet ingredients: Beat in the egg, vanilla extract, and apple cider until the batter becomes smooth and homogenous.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt making sure they are evenly mixed.
5. Mix dry into wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined, careful not to overmix to keep the cookies tender.
6. Fold in apples: Gently fold diced apples into the batter using a spatula, distributing them evenly throughout the dough.
7. Scoop and bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly, and bake in the preheated oven for 10 to 12 minutes until cookies are lightly golden around the edges.
8. Cool and glaze: Allow cookies to cool on the baking sheet for a few minutes, then transfer to wire racks to cool completely. Mix powdered sugar with apple cider to create a drizzle glaze and drizzle over cooled cookies for a sweet finishing touch.

Notes

• Use fresh, tart apples like Granny Smith for best flavor and texture.
• Diced apples should be small to ensure even distribution and prevent sogginess.
• The glaze can be adjusted in consistency by adding more or less apple cider.
• Store cookies in an airtight container for up to 3 days to maintain freshness.
• For a dairy-free version, substitute butter with a vegan butter alternative.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple cider cookies, cinnamon cookies, spiced cookies, autumn cookies, apple dessert, holiday baking