Shrimp Scampi Pasta Bake Recipe

Introduction

Savor the perfect blend of tender shrimp, creamy sauce, and melted cheese in this Shrimp Scampi Pasta Bake. It’s an easy, comforting dish that elevates classic scampi flavors with a baked, cheesy finish. Perfect for family dinners or special occasions.

Ingredients

• 12 oz linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth for a non-alcoholic version)
• 1 lemon, juiced and zested
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 2 tablespoons chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) so it’s ready when your pasta is prepared.
2. Step 2: Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
3. Step 3: In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
4. Step 4: Add the shrimp to the skillet and cook for 3–4 minutes, or until pink and opaque. Remove the shrimp and set aside.
5. Step 5: Pour white wine (or chicken broth) into the skillet and scrape up any browned bits. Let it simmer for about 2 minutes.
6. Step 6: Stir in lemon juice, lemon zest, and heavy cream. Bring the mixture to a gentle simmer.
7. Step 7: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
8. Step 8: Transfer the pasta mixture to a baking dish. Arrange the cooked shrimp evenly on top, then sprinkle with Parmesan and mozzarella cheese.
9. Step 9: Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
10. Step 10: Remove from the oven, sprinkle with chopped fresh parsley, and serve immediately.

Tips & Variations

• Add extra red pepper flakes if you prefer a spicier dish.
• Swap Parmesan and mozzarella for Gruyère, Asiago, or Fontina for a unique flavor.
• Add vegetables like spinach, cherry tomatoes, or mushrooms for more color and nutrition.
• Replace shrimp with chicken, scallops, or salmon to change up the protein.
• Use gluten-free pasta for a gluten-free version.

Storage

Store leftover pasta bake in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes until heated through. You can also microwave individual portions for 1–2 minutes, but the oven helps maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish ahead of time?

Yes, you can assemble the dish up to a day in advance. Keep it covered in the refrigerator and bake it just before serving.

What can I serve with Shrimp Scampi Pasta Bake?

Garlic bread is perfect for soaking up the sauce, along with roasted vegetables like asparagus or zucchini. A fresh side salad such as Caesar or arugula also pairs nicely. For drinks, try a buttery Chardonnay, crisp Sauvignon Blanc, or light Pinot Grigio.

Shrimp Scampi Pasta Bake Recipe

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★★★★★

4.4 from 146 reviews

• Author: Sarah
• Total Time: 50 minutes
• Yield: 4–6 servings 1x

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Description

Shrimp Scampi Pasta Bake is a rich and creamy seafood dish featuring linguine or spaghetti tossed in a garlic-butter sauce infused with white wine and fresh lemon. Topped with succulent shrimp and a blend of Parmesan and mozzarella cheeses, then baked until bubbly and golden, this comforting casserole is perfect for a family dinner or special occasion.

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Ingredients

Scale 1x2x3x

Pasta

• 12 oz linguine or spaghetti

Shrimp and Sauce

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 1/2 cup white wine (or chicken broth for a non-alcoholic version)
• 1 lemon, juiced and zested
• 1 cup heavy cream
• Salt and pepper, to taste

Cheese and Garnish

• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley

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Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready for baking when the pasta is prepared.
2. Cook the Pasta: Boil the linguine or spaghetti in salted water according to the package instructions until al dente. Drain the pasta and set it aside.
3. Sauté Aromatics: In a large skillet over medium heat, melt the butter. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant but not browned.
4. Cook the Shrimp: Add the peeled and deveined shrimp to the skillet and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
5. Prepare the Sauce: Pour the white wine (or chicken broth) into the skillet to deglaze, scraping up any browned bits from the pan. Let it simmer for 2 minutes to reduce slightly. Then add the lemon juice, lemon zest, and heavy cream, stirring well to combine and bring to a gentle simmer.
6. Toss the Pasta: Add the cooked pasta back into the skillet with the sauce. Toss thoroughly to coat all the pasta evenly. Season with salt and pepper to taste.
7. Assemble and Bake: Transfer the creamy pasta mixture into a 9×13-inch baking dish. Arrange the cooked shrimp evenly on top. Sprinkle with grated Parmesan and shredded mozzarella cheeses.
8. Bake to Perfection: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the cheese is melted, bubbly, and slightly golden on top.
9. Garnish and Serve: Remove the pasta bake from the oven and sprinkle chopped fresh parsley over the top before serving immediately.

Notes

• For extra heat, add more red pepper flakes when sautéing the garlic.
• Try different cheeses such as Gruyère, Asiago, or Fontina for a unique flavor twist.
• Add vegetables like spinach, cherry tomatoes, or mushrooms along with the pasta for a more balanced dish.
• Swap shrimp with chicken, scallops, or salmon for variety.
• For a gluten-free version, use gluten-free pasta instead of traditional linguine or spaghetti.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
• Reheat in the oven at 350°F (175°C) for 15 minutes or microwave for 1-2 minutes as needed.
• Serve with garlic bread, roasted vegetables, or a fresh side salad for a complete meal.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: Shrimp Scampi, Pasta Bake, Seafood Casserole, Creamy Pasta, Baked Pasta, Shrimp Recipe