Dessert

Frosted Coffee Brownies Recipe

BySarah Summers November 22, 2025November 22, 2025

Introduction

Frosted Coffee Brownies combine the rich, deep flavors of chocolate and coffee into one irresistible treat. With a moist, chewy texture and a creamy coffee-infused frosting, these brownies are perfect for any coffee and chocolate lover. They make a delightful dessert or an indulgent snack.

Two stacked dessert squares show two distinct layers: the bottom layer is thick, dark brown, and moist with a rough crumb texture that looks like chocolate brownie, while the top layer is a smooth, light beige cream that appears soft and slightly speckled, covering the brownie layer evenly with a gentle swirl on the edges. The squares have clean edges and are placed on a white marbled surface. The background is blurred to focus on the texture and detail of the dessert. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon coffee extract or 1 tablespoon instant coffee granules
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
2 large eggs
1/2 teaspoon baking powder
1/4 teaspoon salt
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tablespoon instant coffee granules
3 tablespoons heavy whipping cream

Instructions

Step 1: Preheat your oven to 350°F (175°C) and prepare an 8-inch baking dish by spraying it with non-stick spray or lining it with parchment paper.
Step 2: Melt the butter in the microwave and transfer it to a large mixing bowl. Stir in the sugar, eggs, and vanilla extract until well combined.
Step 3: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add these dry ingredients to the wet mixture, stirring until the batter is smooth and fully combined. Mix in the coffee extract or instant coffee granules.
Step 4: Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely before frosting.
Step 5: To make the frosting, dissolve the instant coffee granules in the heavy cream and set aside. Beat the softened butter in a bowl until light and fluffy. Gradually add the powdered sugar, then slowly mix in the coffee-infused cream until the frosting reaches your desired consistency.
Step 6: Spread the coffee frosting evenly over the cooled brownies. Slice into squares and serve.

Tips & Variations

For a stronger coffee flavor, substitute instant coffee granules with espresso powder.
Adjust the frosting’s thickness by starting with 2 tablespoons of cream and adding more as needed.
Fold chocolate chips or chopped nuts into the brownie batter before baking for added texture and richness.

Storage

Store frosted brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Allow refrigerated brownies to come to room temperature before serving, or warm slightly for a softer texture.

How to Serve

Two square pieces of dessert stacked on each other, each with two layers; the bottom layer is thick, dark brown, and crumbly, resembling rich chocolate cake, while the top layer is a creamy, light beige with visible small specks, smooth but slightly textured on top. The edges of the dessert are clean-cut, showing clear separation between the dark and light layers. The background is softly blurred with hints of more dessert pieces, resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of coffee extract or instant coffee?

It’s best to use coffee extract or instant coffee granules to avoid adding extra liquid to the batter, which can affect the texture. If you want to use brewed coffee, reduce other liquids in the recipe slightly.

How do I know when the brownies are done baking?

Insert a toothpick into the center of the brownies. When it comes out with a few moist crumbs but no raw batter, the brownies are ready. Avoid overbaking to keep them chewy and moist.