Name: Kit Kat Cream Cheese Brownies Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup (226g) unsalted butter, melted; 1 cup (200g) granulated sugar; 1 cup (200g) brown sugar; 3 large eggs; 2 teaspoons vanilla extract; 1 cup (125g) all-purpose flour; 3/4 cup (75g) unsweetened cocoa powder; 1/2 teaspoon salt; 1 teaspoon baking powder; 1 1/2 cups chopped Kit Kat bars (divided); 8 oz (226g) cream cheese, softened; 1/3 cup (65g) granulated sugar; 1 egg; 1/2 teaspoon vanilla extract

Introduction

These Kit Kat Cream Cheese Brownies combine rich, fudgy chocolate with a smooth cream cheese swirl and crunchy Kit Kat pieces. They’re an irresistible treat perfect for sharing or indulging yourself. With simple steps and familiar ingredients, you’ll have bakery-style brownies at home in no time.

A close-up of a square brownie piece with three visible layers: the bottom layer is a dark, moist chocolate cake with a dense texture; the middle layer is a creamy, white marshmallow-like filling slightly melting into the cake; the top layer is a cracked, thin chocolate crust with a slightly rough surface, topped with a partially melted piece of dark chocolate bar sitting in the center. Another similar brownie piece is blurred in the background on a white plate, all placed on a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (226g) unsalted butter, melted

1 cup (200g) granulated sugar

1 cup (200g) brown sugar

3 large eggs

2 teaspoons vanilla extract

1 cup (125g) all-purpose flour

3/4 cup (75g) unsweetened cocoa powder

1/2 teaspoon salt

1 teaspoon baking powder

1 1/2 cups chopped Kit Kat bars, divided

8 oz (226g) cream cheese, softened

1/3 cup (65g) granulated sugar

1 egg

1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside.

Step 2: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and 2 teaspoons vanilla extract, mixing until fully incorporated.

Step 3: Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined. Gently fold in 1 cup of the chopped Kit Kat bars.

Step 4: In a separate bowl, beat the softened cream cheese, 1/3 cup granulated sugar, 1 egg, and 1/2 teaspoon vanilla extract until smooth and creamy.

Step 5: Pour the brownie batter into the prepared baking pan, spreading it evenly. Dollop spoonfuls of the cream cheese mixture on top and use a knife to swirl for a marbled effect.

Step 6: Sprinkle the remaining 1/2 cup of chopped Kit Kat pieces over the top of the batter.

Step 7: Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake to keep the brownies fudgy.

Step 8: Allow the brownies to cool completely in the pan before slicing into squares. Enjoy!

Tips & Variations

For a richer chocolate flavor, use Dutch-processed cocoa powder instead of natural cocoa powder.

Substitute Kit Kat bars with other chocolate candy bars to change up the texture and taste.

Ensure the cream cheese is softened to room temperature for a smooth, lump-free cream cheese layer.

Line the pan with parchment paper with overhangs on two sides to easily lift the brownies out after baking.

FAQs

Can I use a different candy bar?

Yes! Feel free to substitute Kit Kats with your favorite chocolate bars such as Twix, Snickers, or Reese’s to create a unique flavor and texture.

Can I make this recipe gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure the blend contains xanthan gum or add it separately to help with texture.