Crockpot Chipotle Pineapple Pot Roast Bowls Recipe

Introduction

This Cajun Shrimp and Andouille Cheese Dip is a creamy, flavorful appetizer perfect for gatherings. Combining spicy sausage, tender shrimp, and a blend of cheeses, it brings a taste of Louisiana right to your table. Serve it warm with chips, bread, or veggies for a satisfying start to any meal.

Ingredients

• 1/2 pound shrimp, peeled and deveined
• 1/2 pound Andouille sausage, finely diced
• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• 2 green onions, thinly sliced
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Tortilla chips, baguette slices, or vegetables for serving

Instructions

1. Step 1: Heat a large skillet over medium heat. Add the diced Andouille sausage and cook until browned and the fat renders, about 5 minutes. Remove with a slotted spoon and set aside.
2. Step 2: In the same skillet, add the shrimp and cook until pink and opaque, about 3-4 minutes. Remove and chop into small pieces; set aside with the sausage.
3. Step 3: Add the chopped onion and green bell pepper to the skillet. Cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
4. Step 4: In a large bowl, combine the softened cream cheese, mayonnaise, sour cream, shredded cheddar, and grated Parmesan. Mix until smooth and creamy.
5. Step 5: Add the cooked shrimp, sausage, and sautéed vegetables to the cheese mixture. Sprinkle in Cajun seasoning, smoked paprika, cayenne pepper (if using), and salt and pepper. Stir to combine well.
6. Step 6: Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes until bubbly and golden on top.
7. Step 7: Garnish with sliced green onions and chopped parsley. Serve hot with tortilla chips, baguette slices, or fresh vegetables.

Tips & Variations

• Adjust the spice level by reducing or omitting the cayenne pepper for a milder dip.
• Use fresh shrimp when possible; if using frozen, thaw and drain thoroughly to avoid extra moisture.
• This dip can be assembled ahead and refrigerated up to 24 hours before baking.
• Try serving with crackers, sliced baguette, or crunchy vegetable sticks like celery or bell peppers.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in short intervals, stirring occasionally for even heating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking.

What can I serve with this Cajun shrimp and Andouille dip?

It pairs wonderfully with tortilla chips, baguette slices, crackers, or fresh vegetable sticks like celery and bell peppers.

Crockpot Chipotle Pineapple Pot Roast Bowls Recipe

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★★★★★

5 from 148 reviews

• Author: Sarah
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

Cajun Shrimp and Andouille Cheese Dip is a creamy, flavorful appetizer that combines succulent shrimp, spicy Andouille sausage, and a blend of cheeses with bold Cajun spices. Baked to bubbly perfection and garnished with fresh herbs, this dip is perfect for serving with tortilla chips, baguette slices, or fresh vegetables, bringing a taste of Louisiana to your table.

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Ingredients

Scale 1x2x3x

Seafood and Meat

• 1/2 pound shrimp, peeled and deveined
• 1/2 pound Andouille sausage, finely diced

Dairy

• 8 ounces cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream

Vegetables

• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 2 green onions, thinly sliced (for garnish)
• 2 tablespoons fresh parsley, chopped (for garnish)

Spices and Seasonings

• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste

Serving

• Tortilla chips, baguette slices, or vegetables for serving

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Instructions

1. Prepare the Shrimp and Sausage: Heat a large skillet over medium heat. Add the diced Andouille sausage and cook until browned and fat is released, about 5 minutes. Remove with a slotted spoon and set aside. In the same skillet, cook the shrimp until pink and opaque, about 3-4 minutes. Remove shrimp, chop into small pieces, and set aside with sausage.
2. Cook the Vegetables: In the same skillet, add chopped onion and green bell pepper. Sauté until soft, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
3. Mix the Base: In a large mixing bowl, combine softened cream cheese, mayonnaise, sour cream, shredded cheddar cheese, and grated Parmesan cheese. Mix until smooth and creamy.
4. Combine Ingredients: Add cooked shrimp, sausage, and sautéed vegetables to the cheese mixture. Add Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix thoroughly until well incorporated.
5. Bake the Dip: Preheat oven to 350°F (175°C). Transfer the mixture to a baking dish and spread evenly. Bake for 20-25 minutes until the dip is bubbly and golden brown on top.
6. Garnish and Serve: Remove dip from the oven and garnish with sliced green onions and chopped parsley. Serve hot with tortilla chips, baguette slices, or fresh vegetables.

Notes

• Adjust the spice level by reducing or omitting cayenne pepper for a milder dip.
• Use fresh shrimp for the best texture; if using frozen, thaw and drain thoroughly to prevent excess moisture.
• Prepare the dip ahead by assembling and refrigerating tightly covered for up to 24 hours; bake just before serving.
• This dip pairs well with crackers, baguette slices, or crunchy vegetable sticks like celery and bell peppers.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Cajun

Keywords: Cajun dip, shrimp dip, Andouille sausage recipe, cheese dip, appetizer, party dip, creamy dip, baked dip