Ingredients

1/3 cup brown sugar

1 teaspoon ground cinnamon

1/2 cup butter (1 stick), softened

2/3 cup granulated sugar

2 eggs

2 teaspoons vanilla extract

1 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 cup milk

2 cups apples, peeled, cored, and chopped

1 teaspoon ground cinnamon (for apple filling)

1 tablespoon granulated sugar (for apple filling)

1/2 cup powdered sugar (for glaze)

1 tablespoon milk (for glaze)

Instructions

Step 1: Preheat your oven to 350°F. Grease an 8.5×4.5×2.5-inch loaf pan with non-stick cooking spray.

Step 2: In a small bowl, whisk together the brown sugar and 1 teaspoon ground cinnamon. Set this aside for topping.

Step 3: In a large mixing bowl, use an electric mixer to cream the softened butter and 2/3 cup granulated sugar until light and fluffy. Beat in the eggs and vanilla extract until just combined.

Step 4: In another small bowl, whisk together the flour and baking powder. Gradually add this to the wet mixture, stirring gently. Then add the milk and mix until smooth.

Step 5: Pour half of the batter into the prepared loaf pan and spread evenly.

Step 6: Combine the chopped apples, 1 teaspoon cinnamon, and 1 tablespoon granulated sugar in a bowl. Spread half of this apple mixture over the batter in the pan.

Step 7: Spread the remaining batter over the apples, then top with the remaining apple mixture. Press the apples down gently.

Step 8: Sprinkle the reserved brown sugar and cinnamon mixture evenly over the top.

Step 9: Bake for 1 hour at 350°F, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 30 minutes.

Step 10: Mix together the powdered sugar and 1 tablespoon milk to make the glaze. Drizzle it over the cooled bread, then slice and serve.

Tips & Variations

For extra texture, try folding chopped nuts like walnuts or pecans into the apple mixture before layering.

Golden Delicious or Granny Smith apples work well for this bread; adjust sugar slightly if your apples are very tart or sweet.

If you prefer a thicker glaze, add more powdered sugar gradually until it reaches your desired consistency.

FAQs

Can I use frozen or canned apples for this recipe?

Fresh apples are best for texture, but if using frozen, thaw and drain them well to avoid excess moisture. Canned apples may be too soft and watery, so fresh is preferred.

What can I substitute for milk if I am dairy-free?

You can use any plant-based milk such as almond, soy, or oat milk in equal amounts as a dairy-free alternative. The bread may have slightly different flavor but will still be delicious.