Creamy Chicken Alfredo Sloppy Joes for Comfort Food Bliss Recipe

Introduction

If you’re craving a comforting twist on a classic favorite, these Creamy Chicken Alfredo Sloppy Joes are just the ticket. Combining tender ground chicken with rich Alfredo sauce and melty cheeses, this dish offers a satisfying meal that’s easy to prepare and perfect for any night of the week.

A close-up of a sandwich on a soft, shiny golden brown bun with a slightly wrinkled texture on top. Inside the sandwich, there is one thick layer of chunky, light brown sausage gravy mixed with creamy white sauce that looks smooth and rich. The sandwich sits on a white plate with a thin silver rim, placed on a white marbled surface. In the blurry background, there are green leaves and a red tomato. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 pound ground chicken (can be substituted with ground turkey)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 cup mozzarella cheese (use provolone for variation)
  • 1/2 cup Parmesan cheese (freshly grated preferred)
  • 4 hamburger buns (toasted)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder

Instructions

  1. Step 1: In a large skillet over medium heat, add the ground chicken and sauté for about 7-10 minutes, breaking it apart with a spatula until browned and no longer pink.
  2. Step 2: Once cooked, reduce heat to low and stir in the Alfredo sauce, mozzarella, and Parmesan cheese. Cook for another 3-5 minutes until the cheese melts and the mixture is creamy.
  3. Step 3: Add salt, pepper, and garlic powder to taste, stirring thoroughly to ensure a balanced flavor.
  4. Step 4: Preheat the oven to 375°F (190°C) and toast the hamburger buns for about 5-7 minutes until golden brown.
  5. Step 5: Spoon the chicken Alfredo mixture onto the bottom half of each toasted bun and top with the other half to assemble the sandwiches.
  6. Step 6: Serve immediately while warm, optionally with fries or a fresh salad.

Tips & Variations

  • For a richer flavor, try substituting the mozzarella with provolone cheese.
  • If you prefer a bit of spice, add a pinch of crushed red pepper flakes when cooking the chicken.
  • Use homemade Alfredo sauce for a fresher taste and control over ingredients.
  • Serve on brioche buns for a slightly sweeter, more decadent sandwich.

Storage

Store any leftover chicken Alfredo mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave until warmed through. Keep buns separate to avoid sogginess and toast fresh before serving.

How to Serve

A close-up view of a sandwich with two soft, shiny light brown buns on top and bottom. Between the buns is a thick, creamy layer of ground meat gravy, which is light tan with visible chunks and a smooth sauce texture, slightly spilling over the edges. The sandwich sits on a white plate with a thin dark rim, all placed on a white marbled surface. In the blurred background, there are green leaves and a red tomato. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turkey instead of ground chicken?

Yes, ground turkey works perfectly as a substitute and will provide a similar texture and flavor.

Is it possible to make this recipe dairy-free?

You can try using dairy-free Alfredo sauce and cheese alternatives, but the texture and flavor of the dish will change. Look for plant-based cheeses that melt well for the best results.

Print
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Creamy Chicken Alfredo Sloppy Joes for Comfort Food Bliss Recipe


  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Creamy Chicken Alfredo Sloppy Joes combine the comforting flavors of traditional sloppy joes with a rich, cheesy Alfredo twist. Ground chicken is sautéed until browned then simmered in a luscious Alfredo sauce with mozzarella and Parmesan cheeses, served on toasted buns for a satisfying, indulgent meal perfect for family dinners or casual gatherings.


Ingredients

Scale

Main Ingredients

  • 1 pound Ground Chicken (can be substituted with ground turkey)
  • 1 cup Alfredo Sauce (store-bought or homemade)
  • 1 cup Mozzarella Cheese (use provolone for variation)
  • 1/2 cup Parmesan Cheese (freshly grated preferred)
  • 4 Hamburger Buns (toasted)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder

Instructions

  1. Cook the chicken: In a large skillet over medium heat, add the ground chicken and sauté for about 7-10 minutes, breaking it apart with a spatula until browned and no longer pink.
  2. Add the Alfredo and cheeses: Once cooked, reduce heat to low and stir in the Alfredo sauce, mozzarella, and Parmesan cheese. Cook for another 3-5 minutes until the cheese melts and the mixture becomes creamy.
  3. Season the mixture: Add salt, pepper, and garlic powder to taste, stirring thoroughly to ensure the flavors are well balanced throughout the creamy chicken mixture.
  4. Toast the buns: Preheat the oven to 375°F (190°C) and toast the hamburger buns for about 5-7 minutes until they are golden brown and slightly crispy.
  5. Assemble the sandwiches: Spoon the warm Chicken Alfredo mixture onto the bottom half of each toasted bun, then place the top half on to complete the sandwich.
  6. Serve: Serve the creamy Chicken Alfredo Sloppy Joes immediately while warm, optionally accompanied by fries or a fresh salad for a complete comfort food meal.

Notes

  • Substitute ground turkey for chicken if preferred or for a leaner option.
  • Use homemade Alfredo sauce for a fresher taste or store-bought for convenience.
  • Try provolone cheese instead of mozzarella for a different flavor profile.
  • Ensure buns are toasted to prevent them from becoming soggy when adding the creamy sauce.
  • Serve with a side of vegetables or a light salad to balance the richness of the dish.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Keywords: Chicken Alfredo Sloppy Joes, creamy chicken sandwich, comfort food, ground chicken recipe, quick dinner

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