Dessert

Vampire Bite Red Velvet Brownies Recipe

BySarah Summers November 9, 2025November 9, 2025

Introduction

Vampire Bite Red Velvet Brownies offer a delicious twist on traditional brownies, combining the rich flavors of red velvet and dark chocolate with a luscious cream cheese frosting. Perfect for Halloween or any time you want a decadent treat with a spooky flair.

The image shows a close-up of a small square dessert with three visible layers: the bottom and top layers are deep red with a soft, moist texture, while the middle layer is dark brown and looks rich and fudgy. On top of the dessert is a swirl of creamy white frosting with a smooth texture, drizzled with dark chocolate sauce in thin, uneven lines. The dessert is placed on a wooden surface with scattered chocolate chips around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup (225 g) unsalted butter, melted
2 cups (400 g) granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 tablespoon red food coloring
2 cups (250 g) all-purpose flour
1/2 cup (50 g) unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (175 g) dark chocolate chips
8 oz (225 g) cream cheese, softened
1/2 cup (115 g) unsalted butter, softened
4 cups (480 g) powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)
1/2 cup (90 g) dark chocolate chips
2 tablespoons heavy cream

Instructions

Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch (23×33 cm) baking pan by greasing it or lining it with parchment paper.
Step 2: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Step 3: In a large mixing bowl, combine the melted butter and granulated sugar. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and red food coloring.
Step 4: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the dark chocolate chips carefully.
Step 5: Pour the batter into the prepared baking dish and spread it evenly with a spatula.
Step 6: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs but no wet batter.
Step 7: Let the brownies cool completely in the pan on a wire rack before frosting.
Step 8: For the cream cheese frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, then vanilla extract. Add milk 1 tablespoon at a time to reach desired spreading consistency.
Step 9: Spread the frosting evenly over the cooled brownies.
Step 10: To prepare the chocolate ganache bites, melt the dark chocolate chips with the heavy cream in a microwave-safe bowl in 20-second intervals, stirring until smooth. Drizzle over the frosting or use to create “bite” marks for decoration.

Tips & Variations

For a more intense red color, increase the red food coloring by half a teaspoon.
Use full-fat cream cheese for the richest frosting texture.
Swap dark chocolate chips for white chocolate chips for a sweeter contrast.
Add a pinch of espresso powder to the batter to enhance the chocolate flavor.

Storage

Store the brownies in an airtight container in the refrigerator for up to 4 days to keep the cream cheese frosting fresh. Bring to room temperature before serving or warm briefly in the microwave for a softer texture.

How to Serve

The image shows close-up square pieces of cake with three layers: a bottom red velvet layer, a middle dark chocolate chunk layer, and a top creamy white frosting layer. The frosting is piped in a swirl shape, with a drizzle of dark chocolate sauce on top and chocolate chips scattered around. The cakes are placed on a wooden board against a white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these brownies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but make sure it includes xanthan gum for structure. Baking time may vary slightly.

How do I prevent the cream cheese frosting from becoming too runny?

Make sure the cream cheese and butter are softened but not melted. Gradually add powdered sugar and only as much milk as needed to reach a spreadable but firm consistency.