Name: Prosciutto and Honey Burrata Pizza Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 fresh pizza dough (store-bought or homemade); Olive oil, for brushing; Sea salt, to taste; Cracked black pepper, to taste; 8 oz burrata cheese, torn into pieces; 4 oz thinly sliced prosciutto; 2 tbsp high-quality honey; Fresh basil leaves, for garnish

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Introduction

This Prosciutto and Honey Burrata Pizza is a perfect balance of creamy cheese, salty cured meat, and sweet honey. It’s an elegant yet simple dish that’s quick to prepare and sure to impress. Ideal for a cozy night in or a casual gathering with friends.

A close-up of a rustic pizza with a thick golden crust, topped with melted cheese spread unevenly, layers of thin dark red cured meat, and bright green fresh arugula leaves scattered on top, some cheese bubbling and slightly browned. The pizza is shown on a wooden board with a woman's hand holding a small wooden spoon in a glass jar near it, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 fresh pizza dough (store-bought or homemade)
Olive oil, for brushing
Sea salt, to taste
Cracked black pepper, to taste
8 oz burrata cheese, torn into pieces
4 oz thinly sliced prosciutto
2 tbsp high-quality honey
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 475°F (245°C). On a floured surface, roll out your pizza dough to your desired thickness, then transfer it carefully to a parchment-lined baking sheet or preheated pizza stone.
Step 2: Lightly brush the edges of the dough with olive oil to help them become golden and crisp during baking.
Step 3: Bake the dough for 8 to 10 minutes, until it starts to set and becomes firm but not browned. This creates the perfect base for your toppings.
Step 4: Remove the partially baked crust from the oven and dollop torn pieces of burrata evenly over it. Layer the prosciutto slices on top, making sure each piece has some cheese and meat.
Step 5: Drizzle the honey generously over the pizza. Sprinkle fresh basil leaves, then season with sea salt and cracked black pepper to taste.
Step 6: For a slightly warmed burrata, return the pizza to the oven for an additional 2 to 3 minutes, or serve immediately to enjoy the cheese fresh and creamy.

Tips & Variations

Use a pizza stone for a crispier crust if you have one available.
Substitute burrata with fresh mozzarella if burrata is hard to find, though the creamy texture will be less pronounced.
Try adding a sprinkle of red chili flakes for a subtle spicy kick.
Drizzle balsamic reduction instead of honey for a richer flavor profile.

Storage

Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven to avoid toughening the burrata; adding fresh burrata or mozzarella after reheating can help restore creaminess.

How to Serve

A round pizza with a golden-brown crust that looks soft and slightly puffy. On top, there are five large pieces of thin, dark red cured meat spread evenly. Between these, dollops of white, creamy cheese are melted with a slightly bubbly surface. Bright green fresh arugula leaves are scattered on the pizza, adding a pop of color. The pizza is placed on a wooden board over a white marbled surface, with a white container of sauce and some herbs in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-baked pizza crust instead of fresh dough?

Yes, pre-baked crust can be used to save time. Just add the toppings and finish baking as directed, keeping an eye on the pizza so it doesn’t overcook.

Is there a dairy-free alternative to burrata cheese?

While burrata’s unique creamy texture is hard to replicate, you can try soft tofu or a nut-based cheese for a dairy-free option. Keep in mind the flavor and texture will differ.