Simple Jalapeño Cheese Squares for a Spicy Treat Recipe

Introduction

Simple Jalapeño Cheese Squares offer a delightful combination of creamy cheeses and spicy jalapeños, perfect for a flavorful snack or appetizer. Easy to prepare and bake, these squares balance heat and richness in every bite.

Ingredients

• 16 oz sharp cheddar cheese, shredded
• 16 oz Monterey Jack cheese, shredded
• ½ cup crumbled bacon
• ½ cup pickled jalapeños, diced
• ½ cup all-purpose flour
• 15 oz evaporated milk
• 2 eggs

Instructions

1. Step 1: In a large mixing bowl, combine the shredded sharp cheddar, Monterey Jack cheeses, crumbled bacon, and diced pickled jalapeños. Stir until evenly distributed.
2. Step 2: In a separate bowl, whisk together the evaporated milk, flour, and eggs until smooth and lump-free.
3. Step 3: Pour the wet mixture over the cheese mixture and stir well to combine into a thick, spreadable batter.
4. Step 4: Grease a 9×13-inch baking dish, then pour the cheesy batter into it, spreading evenly.
5. Step 5: Bake in a preheated 350°F oven for 35-40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Step 6: Let cool for 10 minutes to firm up, then slice into squares.
7. Step 7: Serve warm as an appetizer, side, or snack and enjoy the spicy, cheesy goodness.

Tips & Variations

• For extra creaminess, add 4 oz of cream cheese to the mix before baking.
• Swap Monterey Jack with mozzarella for a milder flavor and better melt.
• Use fresh jalapeños instead of pickled for a fresher, sharper heat.
• Add a pinch of smoked paprika or cumin for a smoky twist.
• To make it vegetarian, omit the bacon and add sautéed mushrooms or bell peppers.

Storage

Store leftover squares tightly covered in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes or until warmed through to retain the crispy edges and gooey center.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these jalapeño cheese squares ahead of time?

Yes, you can prepare the mixture and refrigerate it for a few hours before baking. This makes them great for entertaining or meal prep.

Can I freeze the jalapeño cheese squares?

These squares freeze well. Cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Simple Jalapeño Cheese Squares for a Spicy Treat Recipe

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★★★★★

4.6 from 66 reviews

• Author: Sarah
• Total Time: 50-55 minutes
• Yield: 12–16 squares 1x

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Description

These Simple Jalapeño Cheese Squares offer a perfect blend of spicy jalapeños with a creamy, cheesy base, delivering a bold and satisfying snack or appetizer. Combining sharp cheddar and Monterey Jack cheese with crumbled bacon and pickled jalapeños, these squares are baked to golden perfection and are great for any occasion, from game day snacks to party appetizers.

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Ingredients

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Cheese & Flavor Base

• 16 oz sharp cheddar cheese, shredded
• 16 oz Monterey Jack cheese, shredded
• ½ cup crumbled bacon
• ½ cup pickled jalapeños, diced

Wet Ingredients

• ½ cup all-purpose flour
• 15 oz evaporated milk
• 2 eggs

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Instructions

1. Combine the Cheeses, Bacon, and Jalapeños: In a large mixing bowl, mix together the shredded sharp cheddar, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños until well combined and evenly distributed.
2. Whisk the Wet Ingredients: In a separate bowl, whisk together evaporated milk, all-purpose flour, and eggs until smooth and lump-free, creating a creamy base for the mixture.
3. Mix Wet and Dry Ingredients: Pour the wet ingredients over the cheese and bacon mixture, stirring well to form a thick, spreadable batter with all ingredients fully incorporated.
4. Transfer to Baking Dish: Grease a 9×13-inch baking dish and evenly spread the cheesy mixture inside the dish to prepare for baking.
5. Bake to Perfection: Bake in a preheated oven at 350°F (175°C) for 35-40 minutes until the top turns golden brown and the center bubbles. A toothpick inserted into the middle should come out clean, indicating doneness.
6. Cool and Slice: Allow the dish to cool for about 10 minutes to firm up, then slice into squares ready for serving.
7. Serve Immediately: Serve these warm, cheesy jalapeño squares as an appetizer, side dish, or savory snack to enjoy their bold, spicy flavors at their best.

Notes

• For extra crispiness, you can lightly sprinkle breadcrumbs on top before baking.
• Adjust the amount of jalapeños according to your preferred spice level.
• These squares can be served warm or at room temperature and pair well with salsa, guacamole, or ranch dressing.
• Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently before serving.
• You can substitute bacon with cooked sausage or leave it out for a vegetarian option.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: jalapeño cheese squares, spicy cheese recipe, appetizer, snack, baked cheese squares, bacon jalapeño cheese