Chicken Alfredo Monkey Bread Recipe

Introduction

Chicken Alfredo Monkey Bread is a fun and delicious twist on classic comfort food. Combining tender shredded chicken with creamy Alfredo sauce and cheesy biscuit dough, this pull-apart bread is perfect for gatherings or a cozy dinner.

Ingredients

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease a bundt pan thoroughly to prevent sticking.
2. Step 2: In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix until well blended.
3. Step 3: Cut each biscuit into quarters, then gently toss the biscuit pieces into the chicken mixture so they are evenly coated.
4. Step 4: Fold in the shredded mozzarella cheese along with half of the grated Parmesan cheese, distributing the cheeses evenly throughout the mixture.
5. Step 5: Layer the mixture into the prepared bundt pan, pressing lightly to fill the spaces. Sprinkle the remaining Parmesan cheese evenly over the top.
6. Step 6: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and cooked through.
7. Step 7: Allow the bread to cool in the pan for about 5 minutes, then carefully invert it onto a serving platter. Garnish with chopped fresh parsley before serving.

Tips & Variations

• Use rotisserie chicken for a quick and flavorful shortcut.
• For extra richness, add a sprinkle of shredded mozzarella between layers as you assemble.
• Try swapping Italian seasoning for fresh basil or oregano for a different herbal note.
• Serve with a side of marinara sauce for dipping if you like a tomato twist.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 350°F (175°C) oven for 10-15 minutes until heated through and the bread regains its softness. Avoid microwaving as it may make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the mixture and assemble the monkey bread in the pan the day before. Cover and refrigerate overnight, then bake it fresh before serving.

What can I use instead of Alfredo sauce?

If you prefer, you can substitute Alfredo sauce with a creamy cheese sauce or even a light béchamel. Just ensure the sauce is thick enough to coat the chicken and dough without making it too runny.

Chicken Alfredo Monkey Bread Recipe

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★★★★★

4.9 from 52 reviews

• Author: Sarah
• Total Time: 45 minutes
• Yield: 6 to 8 servings 1x

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Description

This Chicken Alfredo Monkey Bread is a deliciously cheesy and savory pull-apart bread perfect for a cozy dinner or party appetizer. Tender shredded chicken is coated in creamy Alfredo sauce and Italian seasonings, mixed with fluffy biscuit dough and plenty of mozzarella and Parmesan cheeses. Baked to golden perfection in a bundt pan, it’s easy to serve and sure to be a crowd-pleaser.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Dough and Cheese

• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Garnish

• 1/4 cup fresh parsley, chopped

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the monkey bread.
2. Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir thoroughly to ensure the chicken is evenly coated with the flavorful sauce and spices.
3. Cut the Biscuit Dough: Take the refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces that will bake evenly within the bread.
4. Combine Ingredients: Add the biscuit dough pieces into the bowl with the chicken mixture. Gently toss everything together so the dough is lightly coated with the sauce and seasonings, but try not to break up the biscuit pieces too much.
5. Add Cheese: Fold in the shredded mozzarella cheese along with half of the grated Parmesan cheese, distributing the cheeses throughout the mixture for a gooey, cheesy texture inside the bread.
6. Assemble in the Pan: Grease a bundt pan well to prevent sticking, then layer the chicken, dough, and cheese mixture evenly inside. Once filled, sprinkle the remaining Parmesan cheese on top to give a nice crust when baked.
7. Bake: Place the bundt pan into the preheated oven and bake for 25 to 30 minutes, or until the bread is golden brown on top and cooked through.
8. Cool and Serve: After baking, remove the pan from the oven and allow it to cool for about 5 minutes. Carefully invert the monkey bread onto a serving platter. Garnish with freshly chopped parsley for a burst of color and freshness before serving.

Notes

• Using rotisserie chicken saves time and adds great flavor.
• Ensure the bundt pan is well greased to prevent sticking and ease removal.
• Feel free to use homemade Alfredo sauce for a fresher taste.
• Variations can include adding sautéed mushrooms or spinach to the mixture for extra veggies.
• This dish is best served warm to enjoy the gooey cheese and tender biscuits.
• Store leftovers in an airtight container and reheat in the oven to maintain texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian-American

Keywords: Chicken Alfredo Monkey Bread, pull-apart bread, cheesy chicken bread, Alfredo sauce recipe, easy dinner, party appetizer