Cozy CrockPot Chicken Tortellini Recipe for Comfort Food Lovers Recipe

Introduction

This CrockPot Chicken Tortellini recipe is a comforting and easy meal perfect for busy days. Tender chicken, creamy cheese, and fresh spinach come together in a flavorful broth that warms the soul. With minimal prep, it’s a great option for a hearty dinner the whole family will love.

Ingredients

• 3-4 boneless skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• 12 oz tortellini (fresh or frozen)
• 2 cups fresh spinach
• ½ cup grated Parmesan cheese (for serving)
• 2 tsp Italian seasoning
• Salt & pepper to taste

Instructions

1. Step 1: Dice the chicken into bite-sized pieces and add them to the CrockPot along with the minced garlic.
2. Step 2: Pour in the chicken broth and add the cream cheese in dollops; gently stir to combine.
3. Step 3: Season with Italian seasoning, salt, and pepper; mix well to distribute the spices.
4. Step 4: Add the tortellini directly into the pot—no need to thaw if frozen—and stir gently to coat everything evenly.
5. Step 5: Toss in the fresh spinach during the last 30 minutes of cooking so it wilts nicely without overcooking.
6. Step 6: Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and the tortellini is tender.
7. Step 7: Serve hot with a generous sprinkle of grated Parmesan cheese on top.

Tips & Variations

• Use fresh tortellini for the best texture, but frozen works well if you’re short on time.
• For added flavor, stir in a splash of heavy cream after cooking for an extra creamy sauce.
• Substitute spinach with kale or Swiss chard if preferred, adding them in the same cooking stage.
• If you like a little heat, sprinkle in red pepper flakes along with the Italian seasoning.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if the sauce has thickened too much. This dish generally doesn’t freeze well due to the cream cheese and tortellini texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of tortellini?

Yes, you can substitute tortellini with other short pasta like tortelloni, gnocchi, or small shells, but cooking times may vary slightly.

Do I need to thaw the frozen tortellini before cooking?

No, you can add frozen tortellini directly into the CrockPot without thawing; it will cook through during the cooking time.

Cozy CrockPot Chicken Tortellini Recipe for Comfort Food Lovers Recipe

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★★★★★

4.4 from 135 reviews

• Author: Sarah
• Total Time: 4 hours 15 minutes (low) or 2 hours 15 minutes (high)
• Yield: 4 servings 1x

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Description

This cozy CrockPot Chicken Tortellini recipe is a comforting and easy-to-make dish perfect for busy weeknights. Tender bite-sized chicken breasts are slow-cooked with garlic, Italian seasoning, and creamy cheese broth, then combined with fresh or frozen tortellini and spinach for a hearty, flavorful meal. Finished with a sprinkle of Parmesan cheese, this dish balances creamy textures and fresh greens for a family-friendly favorite.

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Ingredients

Scale 1x2x3x

Proteins

• 3–4 boneless skinless chicken breasts (about 1.5 lbs)

Vegetables & Herbs

• 4 cloves fresh garlic, minced
• 2 cups fresh spinach

Dairy

• 8 oz cream cheese
• ½ cup grated Parmesan cheese (for serving)

Pantry & Others

• 4 cups low-sodium chicken broth
• 12 oz tortellini (fresh or frozen)
• 2 tsp Italian seasoning
• Salt & pepper to taste

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Instructions

1. Prepare Chicken: Dice the chicken into bite-sized pieces and add them into the CrockPot along with the minced garlic to build a flavorful base.
2. Add Liquids and Cream Cheese: Pour in the low-sodium chicken broth and add the cream cheese in dollops; stir gently to combine the ingredients evenly.
3. Season: Sprinkle the Italian seasoning, salt, and pepper over the mixture and mix well to distribute the flavors throughout.
4. Add Tortellini: Add the tortellini directly into the pot without thawing if frozen; stir gently to coat them with the broth and seasoning.
5. Add Spinach: Toss in fresh spinach in the last 30 minutes of cooking to keep it tender yet vibrant.
6. Cook: Cover the CrockPot and cook on low for 4 hours or on high for 2 hours until the chicken is thoroughly cooked and tortellini is tender.
7. Serve: Serve the dish hot with a generous sprinkle of grated Parmesan cheese on top for a savory finish.

Notes

• You can use either fresh or frozen tortellini without thawing before adding to the CrockPot.
• Adjust seasoning to taste – the Parmesan cheese adds saltiness, so start with less salt and add more if needed.
• Adding spinach in the last 30 minutes prevents it from overcooking and losing its bright color and nutrients.
• For a richer dish, consider using full-fat cream cheese and Parmesan.
• Leftovers can be refrigerated up to 3 days and reheated gently to preserve texture.

• Prep Time: 15 minutes
• Cook Time: 4 hours (low) or 2 hours (high)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: Italian-American

Keywords: CrockPot chicken tortellini, slow cooker chicken recipe, creamy chicken pasta, comfort food, easy dinner recipe