Cheesy Grilled Cheese Burrito Recipe
Introduction
The Cheesy Grilled Cheese Burrito is a delicious fusion of gooey cheese and flavorful fillings wrapped in a crispy tortilla. This easy-to-make dish brings together the comfort of grilled cheese with the heartiness of a burrito, perfect for a quick lunch or satisfying dinner.
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken, beef, or beans (optional)
- 1 cup sautéed vegetables (bell peppers, onions, mushrooms)
- 1 tablespoon butter
- Salsa or guacamole for serving (optional)
- Salt and pepper to taste
Instructions
- Step 1: Prepare the filling by mixing the shredded cheese, cooked protein (if using), and sautéed vegetables in a bowl. Season with salt and pepper to taste.
- Step 2: Preheat a skillet over medium heat and add butter to coat the bottom.
- Step 3: Lay a tortilla flat and add a generous portion of the filling in the center.
- Step 4: Fold in the sides of the tortilla, then roll it up from the bottom to enclose the filling. Repeat with remaining tortillas.
- Step 5: Place the burrito seam-side down in the hot skillet. Press lightly with a spatula and cook for 2-3 minutes until golden brown.
- Step 6: Flip the burrito carefully and cook the other side for another 2-3 minutes until crispy and golden.
- Step 7: Remove from heat and let the burrito cool slightly. Slice diagonally and serve with salsa or guacamole if desired.
Tips & Variations
- Try different cheeses like gouda or pepper jack, or mix several for a unique flavor.
- Add spices such as chili powder, cumin, or Italian herbs to the filling for extra depth.
- Use corn or gluten-free tortillas as a tasty or dietary alternative.
- Take advantage of leftovers by adding various cooked meats, veggies, or cheeses you have on hand.
- Serve with chips, a fresh salad, or a light soup to complete your meal.
Storage
Store leftover burritos in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over medium heat to maintain crispiness, or microwave briefly before crisping on a pan.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these burritos vegetarian?
Yes, simply omit the meat and use beans or extra vegetables for a satisfying vegetarian option.
How can I make the burrito less messy to eat?
Folding the sides tightly and rolling from the bottom helps keep the filling secure. Cooking seam-side down first seals the burrito and prevents leaking while eating.
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Cheesy Grilled Cheese Burrito Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
The Cheesy Grilled Cheese Burrito is a delicious, easy-to-make fusion dish combining the gooey goodness of grilled cheese with the heartiness of a burrito. Filled with melted cheese, cooked protein, and sautéed vegetables, then grilled to golden perfection in a skillet, this recipe delivers a satisfying and versatile meal perfect for any time of the day.
Ingredients
Main Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup cooked chicken, beef, or beans (optional)
- 1 cup sautéed vegetables (bell peppers, onions, mushrooms)
- 1 tablespoon butter
- Salt and pepper to taste
For Serving
- Salsa or guacamole (optional)
Instructions
- Prepare the Filling: In a bowl, combine the shredded cheese, your choice of cooked chicken, beef, or beans, and sautéed vegetables. Season the mixture with salt and pepper to your taste and mix well to blend all the flavors.
- Heat a Pan: Preheat a skillet over medium heat. Add the butter and allow it to melt completely, coating the bottom of the pan evenly to prevent sticking and add flavor.
- Assemble the Burrito: Lay one flour tortilla flat on a clean surface. Spoon a generous amount of the prepared filling into the center of the tortilla, spreading it out but leaving enough room around the edges for folding.
- Fold the Burrito: Fold the two sides of the tortilla inward over the filling. Then roll from the bottom up tightly to form a burrito, ensuring the filling is enclosed. Repeat this step for the remaining tortillas and filling.
- Cook the Burrito: Place the folded burrito seam-side down onto the hot skillet. Cook for 2-3 minutes, pressing lightly with a spatula to achieve a golden brown and crispy exterior.
- Flip and Cook: Carefully flip the burrito over and cook the other side for another 2-3 minutes until that side is equally golden brown and the cheese inside is melted.
- Slice and Serve: Remove the burrito from the skillet and let it cool for a minute. Then slice it diagonally in half and serve warm with salsa or guacamole if desired for added flavor.
Notes
- You can experiment with different cheeses like gouda or pepper jack for unique flavors.
- Add spices such as chili powder, cumin, or Italian herbs to the filling for extra flavor depth.
- Try using corn or gluten-free tortillas as alternatives depending on dietary preferences.
- This recipe is an excellent way to use up leftover meats, veggies, and cheese creatively.
- Serve with sides like tortilla chips, fresh salad, or a light soup for a complete meal experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican-American
Keywords: cheesy burrito, grilled cheese burrito, easy burrito recipe, skillet burrito, cheesy grilled burrito, quick dinner, lunch recipe
