Chipotle Ranch Grilled Chicken Burrito Recipe
Introduction
Enjoy a flavorful twist on a classic favorite with this Chipotle Ranch Grilled Chicken Burrito. Tender grilled chicken marinated in smoky chipotle ranch dressing is wrapped in a warm tortilla with fresh vegetables for a satisfying meal. Perfect for a quick dinner or a tasty lunch.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Step 1: Marinate the chicken breasts in the chipotle ranch dressing for at least 30 minutes to absorb the smoky flavors.
- Step 2: Preheat your grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side, or until fully cooked through.
- Step 3: Allow the grilled chicken to rest for 5 minutes to retain its juices, then chop it into bite-sized pieces.
- Step 4: Lay out each flour tortilla and layer with chopped chicken, shredded lettuce, diced tomatoes, and a drizzle of additional chipotle ranch dressing or sour cream as desired.
- Step 5: Roll the tortillas tightly around the filling to secure everything inside, then slice each burrito in half for easy serving.
Tips & Variations
- For extra flavor, add sliced avocado or a sprinkle of shredded cheese inside the burrito before rolling.
- Use Greek yogurt instead of sour cream for a lighter creamy touch.
- If you don’t have a grill, cook the chicken in a hot skillet over medium heat until fully done.
Storage
Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to 2 days. Reheat in a microwave or warm skillet until heated through. For best texture, reheat wrapped in foil in an oven at 350°F (175°C) for about 10 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare the chicken ahead of time?
Yes, marinate and grill the chicken in advance, then store it separately in the refrigerator for up to 2 days. Assemble the burritos just before serving to keep tortillas fresh.
What can I use if I don’t have chipotle ranch dressing?
You can mix regular ranch dressing with a small amount of chipotle powder or smoked paprika to mimic the smoky flavor. Alternatively, a spicy barbecue sauce can add a similar kick.
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Chipotle Ranch Grilled Chicken Burrito Recipe
- Total Time: 49 minutes
- Yield: 4 burritos 1x
Description
This Chipotle Ranch Grilled Chicken Burrito recipe features tender, smoky grilled chicken marinated in a zesty chipotle ranch dressing, wrapped in warm flour tortillas with fresh lettuce, juicy tomatoes, and a creamy sour cream topping. It’s a flavorful and satisfying meal perfect for a quick lunch or dinner.
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle ranch dressing
Burrito Fillings
- 4 large flour tortillas
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Marinate Chicken: Place the chicken breasts in a bowl or resealable plastic bag and pour the chipotle ranch dressing over them. Make sure the chicken is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat Grill: Heat your grill to medium-high heat, ensuring it is properly cleaned and oiled to prevent sticking.
- Grill Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is thoroughly cooked with a nice charred exterior.
- Rest and Chop: Transfer the grilled chicken to a plate and let it rest for 5 minutes. This resting allows juices to redistribute. Then chop the chicken into bite-sized pieces for easy filling.
- Assemble Burritos: Lay each flour tortilla flat. Spread a portion of the chopped chicken in the center of each tortilla. Top with shredded lettuce, diced tomatoes, and drizzle with additional chipotle ranch dressing if desired. Add sour cream on top.
- Roll Burritos: Fold the sides of the tortilla over the filling and roll tightly from one end to the other, securing all ingredients inside. Slice each burrito in half diagonally for serving.
Notes
- For best results, marinate the chicken for up to 2 hours but no longer to avoid texture changes.
- You may substitute store-bought chipotle ranch dressing or make your own by combining ranch with chipotle peppers in adobo sauce.
- Use warm tortillas for easier rolling and better texture.
- Add other fillings like shredded cheese, avocado slices, or beans for extra flavor and nutrition.
- If a grill is not available, you can cook the chicken on a stovetop grill pan or bake it in the oven at 400°F for 20-25 minutes.
- Prep Time: 35 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Keywords: chipotle ranch chicken, grilled chicken burrito, chicken burrito recipe, easy grilled chicken, chipotle dressing, quick dinner, summer grilling
