Name: Philly Cheese Steak Stromboli Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb roast or sandwich steak, sliced thin; 1 medium onion, sliced thin; 1/2 green bell pepper, sliced thin; 2 jalapeños, seeded and sliced (optional, spicy); 1 small jar sliced mushrooms; 8 oz mozzarella cheese, shredded or sliced; 6 slices provolone cheese (optional); Salt and Pepper to taste; 1 pre-made pizza dough (makes 2 strombolis); 1 egg, beaten; 1 tablespoon vegetable oil

Ingredients

Pre-made pizza dough (one dough makes 2 strombolis)

1 lb roast or sandwich steak, sliced thin

1 medium onion, sliced thin

1/2 green bell pepper, sliced thin

2 jalapeños, seeded and sliced (optional, for spice)

8 oz mozzarella cheese, shredded or sliced

6 slices provolone cheese (optional)

1 small jar sliced mushrooms

1 egg, beaten

1 tablespoon vegetable oil

Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit. Heat a large pan over medium-high heat and add the vegetable oil. Place the sliced steak in the pan, season with salt and pepper, and cook for 2-3 minutes.

Step 2: Add the sliced onions, bell pepper, jalapeños (if using), and mushrooms to the pan. Sauté everything together for 2-3 minutes until the onions are lightly browned. Avoid overcooking as the filling will cook further in the oven.

Step 3: Using a rolling pin, roll one pizza dough into an approximately 9 x 13 inch rectangle. Place the steak and vegetable mixture down the center, leaving about 1/2 inch of dough clear around the edges to seal the stromboli properly.

Step 4: Layer the mozzarella and provolone cheese over the steak mixture. Fold in the sides, then tuck and roll the dough tightly over the filling to form a log shape.

Step 5: Place the stromboli seam side down on a greased baking sheet or a sheet lined with aluminum foil. Brush the entire outside with the beaten egg and cut thin 2-inch strips on top to allow steam to escape.

Step 6: Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown. Remove from oven, slice, and serve immediately with your favorite dipping sauce such as ranch or marinara.

Tips & Variations

For a milder version, omit the jalapeños or replace them with sweet mini peppers.

Use provolone cheese alone or substitute with cheddar for a different flavor profile.

Make ahead by assembling and refrigerating the stromboli for up to 4 hours before baking.

Try adding a sprinkle of garlic powder or Italian seasoning to the filling for extra flavor.

Storage

Store leftover stromboli wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes to maintain a crispy crust. You can also freeze unbaked stromboli for up to 1 month; thaw in the refrigerator overnight before baking.

FAQs

Can I use homemade pizza dough for this recipe?

Yes, homemade pizza dough works great and can add extra flavor and texture. Just roll it out to the same size and follow the recipe steps as usual.

What dipping sauces go well with Philly Cheese Steak Stromboli?

Classic choices include marinara sauce and ranch dressing, but you can also try a spicy mustard, garlic aioli, or blue cheese dip to complement the flavors.